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Detailed instructions for use are in the User's Guide.
[. . . ] ⷠWarning : overheated oil or fat can easily burn, therefore food that requires oil must be kept under close supervision. ⷠDo not use the mini kitchen to heat the room. ⷠAlways switch off the appliance and unplug it from the mains supply socket when it is not in use, in case of malfunction during use and before cleaning the appliance. ⷠRepairs of electrical appliances should only be performed by skilled personnel as safety precautions have to be taken. [. . . ] 2· Always place the saucepan onto the hotplate before you switch on. 3· Take care that the bottom of the saucepan is clean and dry. 4· It is important to use only saucepans with perfectly flat bottoms. It is recommended to use saucepans which are designed for electric cookers (See illustration 1). 5· Take care that the saucepan has the same size as the hotplate. The saucepan should never be smaller than the hotplate. If a smaller saucepan is used, the heat cannot be diffused properly and the hotplate could be bent. 6· The 7-position switches allow you to choose the perfect temperature for each cooking process (See illustration 3). The switches for the hot plates can be turned clockwise as well as anti-clockwise. BEFORE THE FIRST USE - Check the oven cavity is empty, remove any remaining packaging. - Set on the oven to 200 °C and heat about 10 to 15 minutes to allow the protective coating to burn. We recommend that you ventilate the room during this operation. - Let the oven cool down, then clean the inside walls and accessories. Leave the door open until the oven is completely dry inside. - This oven may be used for two purposes : convection or grill. - Using the convection mode, both heating elements are on (top and bottom), the whole cavity of oven is heating. This is the traditional function to cook and keep warm. It is also convenient to top brown dishes already cooked. Once the set temperature is reached, the light indicator goes off (6). - During cooking, the light indicator goes on and off, maintaining the set temperature. [. . . ] CLEANING THE OVEN - Wipe the oven with warm soapy water and dry afterwards. Remove marks of food immediately, preferably when the oven is still warm. Leave the oven door open until it is fully dry. Special oven cleaning agents can be used. [. . . ]
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