User manual WMF 04.1514.0011

[. . . ] 1 Lid 2 Control unit with display 3 Baking pan 4 Kneading hook 5 Measuring cup 6 Measuring spoon 7 Dough hook remover 8 Baking chamber lighting This appliance can be used by children older than eight years of age as well as by people with limited physical, sensory or mental capabilities and persons lacking experience and/or lacking knowledge, if they are supervised or have received instructions on how to use the appliance safely and have understood the resulting risks. Children must not play with the appliance. Children must not clean or maintain the appliance unless they are Older than eight years of age and are supervised. Keep the appliance and its connection cable out of reach of children under eight years of age. [. . . ] Kneading and baking bread over a longer period of Wholemeal bread recommended to use the timer function as this can Impair the quality of the bread. Kneading and baking bread in a shorter time than The bread is generally smaller with Other ingredients can also be added. Kneading and baking bread in the shortest time. The bread is generally smaller and rougher than bread baked under programme no. The dough can be gramme used for bread rolls, pizza etc. Fruit must first be cut into pieces before being placed into the baking pan. The bread generally has a thinner crust and a light texture. Can also be used to prolong the baking time of other programmes. * All liquid ingredients must be poured into the baking pan first to ensure the best results. Only afterwards should the dry ingredients be added to the mix. ** The quickest way to bake bread is on the ultra-fast programme. The water temperature is especially important here as it influences the cooking process. Using warm water produces the best baking results. *** It is recommended that you use a separate baking pan for the preparation of preserves. Before using for the first time When unpacking the appliance check that all parts have been included and are undamaged. Clean all removable parts before use as described in the chapter on "Cleaning and Care". Because smoke may form when the appliance is heated up for the first time, we recommend Operating the appliance once with an empty baking pan in place (without dough hook) on the baking programme (no. Allow the bread maker to cool down and clean it again as described in the "Cleaning and Care" chapter. Open the lid of the KULT X bread maker and remove the baking pan by turning To prevent the dough from sticking in the space between the dough hook And the baking pan we recommend coating the hole of the dough hook with Place the dough hook on the drive shaft of the baking pan with the broad side Then add all the required ingredients to the baking pan as per the recipe. Normally you add the liquid ingredients such as water or oil first. And flour are added to the baking pan next followed by the yeast. Note: Note that if you use too much flour the dough can overflow and Burn onto the pan. [. . . ] The baking pan must be dried out completely before it can be used again. Use a damp cloth to clean the bread maker, the lid and the window. Do not use any abrasive cleaning agents as this could damage the surface. You can put the measure, the measuring spoon and the dough hook remover in the dishwasher to make cleaning simple. [. . . ]