User manual YOO DIGITAL COOKYOO 3000

[. . . ] I M PO RTA N T : s a fe t y a dv ic e • When using electrical appliances, basic safety precautions should always be followed. Check that the voltage indicated on the rating label corresponds with that of the local network before connection the appliance to the mains power supply. This soup maker is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experiences or knowledge, they should be given supervision and instruction in the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the soup maker. [. . . ] Under heavy load with extended mixing time, you may not be able to comfortably touch the top of the stand mixer. Important Never exceed the maximum capacities stated - you overload the machine. Movements at the mixer head is normal when mixing heavy ingredients such as bread dough. The ingredients mix best if you pour the liquid first. Stop periodically and scrape the mixture with the dough hook. Turn the device, whip the egg whites without stopping for about 5 minutes, according to the size of the eggs until stiff. For whipped cream, whip 250ml fresh cream at high speed for about 5 minutes. When filling the agitator kettle with fresh milk, cream or other ingredients, please ensure that the maximum quality is not exceeded. Mix the ingredients according to the available recipe, at high speed for about 5 minutes. Do not exceed the maximum quantity for the agitator kettle. Place the bowl on the base and add the ingredients. Place the bowl on the protection by sliding the open around the mixer head. To remove the splashguard, repeat the above procedure in reverse order. The ingredients can be added directly into the bowl through the opening during operation of the device. Do not clean the soup maker in a dishwasher. Always disconnect the soup maker from the mains power supply before cleaning. Do not immerse the soup maker in water or any liquids. Clean the surface of the base unit and the outer of the jug with a soft, damp cloth. To clean the inside of the jug, rinse to remove any remaining soup or large food particles. Wipe away any food remains using a soft cloth and mild detergent before rinsing again. Caution: the blades inside the jug are not removable and are very sharp; extreme caution should be taken when cleaning the inside of the jug. Use the soup maker’s programs to aid the removal of stubborn stains. [. . . ] Place all the ingredients in the Soup Maker. Power on the soup maker, select the “Reheat” function, let it mix and simmer about 5 minutes (the hot chocolate is around 70 celsuis) 2. Serve in mugs with whipped cream and marshmallows on top Tips: Keeping the hot chocolate warm in the soup maker on the reheat setting makes it perfect for Bonfire night or children’s parties Carrot and ginger soup Ingredients • 6 large carrots, peeled and chopped • 1 onion, peeled, cut to fit large feed tube • 2cm piece fresh ginger, peeled • 1 tbsp olive oil • 800ml chicken stock • 20g fresh coriander Method • Put all ingredients in the soup maker jug, power on and press “ Soup 30” for hard food, it takes around 30 minutes, from boiling , blending , cooking , blending to simmering (several cycles) • Serve hot with crusty bread 9. tomato soup Ingredients 2 x 400g cans chopped tomatoes , drained. [. . . ]