User manual ZANKER CP5BWN

[. . . ] . page 27 Adjusting the height of the upper basket . . page 32 Cleaning the central filters, cleaning the large filter, internal and external cleaning . . page 32 Prolonged periods of non-operation, frost precautions, moving the machine . . page 35 TECHNICAL SPECIFICATIONS DIMENSIONS Width Height Max depth Max depth with door open Voltage 59. 6 cm 81. 8 ÷ 87. 8 cm 55. 5 cm 111. 4 cm 220-230 V/50Hz 150 W 2800 W 2950 W minimum maximum 0. 5 bar 8 bar 12 Water Electricity 17 lt 1. 3 kW/h ELECTRICAL CONNECTION MOTOR RATING DURING WASHING POWER OF HEATING ELEMENT OVERALL POWER WATER SUPPLY PRESSURE CAPACITY (STANDARD IEC PLACE SETTINGS) CONSUMPTION: This appliance complies with the following E. E. C. [. . . ] By choosing the Bio-programme you can therefore achieve the same cleaning results that would otherwise be achievable only with 65°C programmes and conventional detergents. These new compact powders are generally phosphate-free. As phosphates have water softening properties, we suggest you add salt to the salt container even if the hardness of your water is as low as 4 °dh (7 °TH). This will avoid lime deposits on crockery and the inner tub. Caution: Do not put liquid detergent into the rinse aid compartment Use of detergent Before starting any of the dishwashing programmes, except for the Rinse and Hold programme, load the detergent in the dispenser. Use only tablets, powder or liquid detergents specifically designed for domestic dishwashers. Unsuitable detergents (such as those for washing by hand) do not contain the right ingredients for machine washing and hamper correct functioning of the machine. To open the dispenser lid, pull the catch (D). To help you to correctly dose the right amount of detergent, inside the container there are two reference marks: PBR22GB 26 M M IN AX 1 21 Loading your machine Before placing dishes in the machine, remove any scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc. ) to avoid clogging the filters and consequently reducing performance. Open the door and slide out the baskets to load the dishes. Place teaspoons and other small cutlery on special cutlery racks on both sides of the cutlery basket. Use of the lower basket UI03 The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls. To lower the prongs: slightly pull them upward and let them drop down (see picture); to bring them back to the standing position, just pull them up again. UI33 IEC 436 / DIN 44990 UI18 UI19 Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If you use the modern «compact» powders containing enzymes, we recommend that you select a "Bio 50°C" programme in place of the "Normal 65°C" programme. Select an economic programme when the baskets are not very full and/or when the dishes are not very soiled, following the instructions given in the "Programme chart". Select an "Economy Drying" or "No Drying". Drying will obviously be less effective in this case. You will improve drying results by leaving the dishwasher door ajar for at least 15-30 minutes as soon as the programme finishes. If you find that drying results are acceptable even without rinse aid, there is no need to use this product. Dishwasher performance will not be affected. Caution: You are advised not to load very small items which can fall through the baskets. Note: When buying new dishes, ensure that they are dishwasher-proof. PCL28GB 29 Washing programmes Recommended quantity of detergent *** Consumption values ** in the dispenser on the door on the dispenser lid Programmes Type of load Programme duration in minutes Quantity of food scraps Type of soil Cycle description Water Energy consumption consumption in litres in kWh 1. Rinse and hold Any Partial load to be complete later. This programme does not require any detergent. / / 10 10 g 25 g 1 cold rinse (to avoid food scraps from sticking to the crockery). 0, 1 4 2. Intensive Heavily soiled, also dried up and/or containing starch (i. e. [. . . ] To repair the machine, call the Service Centre. PRA36GB 34 BUILDING-IN Building-in features This dishwasher is designed to be fitted under a kitchen counter or sink. In either case, it is essential that the recess dimensions indicated in the picture are followed. No further openings for venting of the dishwasher are required, but only to let the water fill and drain hoses and power supply cable pass through. 600 Fitting under a counter (kitchen worktop or sink) It is absolutely essential that the dishwasher is disconnected from the electricity supply before gaining access to any internal component. Fit the dishwasher into the appropriate housing space and connect it. [. . . ]