User manual ZANKER DE6344

[. . . ] GESCHIRRSPÜLER DISHWASHER DE 6344 D GB Bedienungsanleitung Instruction book Contents Safety instructions Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts 20 21 21 22 22 23 23 25 25 25 26 26 26 27 28 29 30 30 30 30 30 31 32 Installation instructions Fitting under a counter Levelling Water supply connections Water outlet hose connection Electrical connection Hints for test centres 33 33 33 33 34 34 35 Technical specifications Dimensions Width Height with worktop Height without worktop Max depth Max depth with open door 60 cm 85 cm 82 cm 63. 5 cm 115. 2 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 19 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] These products should be strictly used according to the detergent manufacturers instructions. If you encounter problems when using 3 in 1 products for the first time then please contact the detergent manufacturers care line (the telephone number is given on the product packaging). 3. All programmes with prewash need an additional detergent dose (5/10 g) that must be placed in the prewash detergent chamber (3). Close the lid and press until it locks in place. Fill with detergent (Detergent dispenser type B) 1. If the lid is closed: open the dispenser by pulling the catch (D). Fill the detergent dispenser with detergent. The marking indicates the dosing levels: Min = approximately 15 g of detergent Max = approximately 30 g of detergent Special advice When using combination products, the rinse-aid and salt indicators are no longer useful. It may be helpful therefore to switch the rinse aid off - please note that only some dishwashers have this facility - and select the lowest possible setting for water hardness. For more information please refer to the instruction manual. If you decide to turn back to the use of the standard detergent system we advise that you: q q Refill both the salt container and rinse aid dispenser. Switch the water hardness setting to the highest possible position and run a normal washing programme without a load. Readjust the water hardness setting again according to the hardness of the water in your area. DE17 DE02 3. Close the lid and press until it locks in place. All programmes with prewash need an additional detergent dose (5/10 g) that must be placed over the lid of the dispenser. q 27 Washing programmes Programme Degree of soil and type of load Heavy soil. Crockery, cutlery, pots and pans Press the programme button Cycle description (3) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) Intensive 70° 70° Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 3 warm rinses 1 hot rinse Drying Main wash up to 60°C 1 hot rinse 78 - 88 1, 9 - 2, 1 20 - 22 Normal 65° Normal soil. Crockery and cutlery 65° 102 - 112 1, 7 - 1, 9 20 - 22 (1) Quick 60° A 30I Fresh soil. Crockery and cutlery 60° A 30I 30 0, 8 9 (2) Eco 50° Normal soil. Crockery and cutlery ECO 50° Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying 143 - 153 1, 05 16 (1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a duration of about 30 minutes and a washing temperature of 60°C. The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply. This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. Testing programme for EN 50242 (see "Hints for Test Centres). [. . . ] To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. The drain hose can face either to the right or left of the dishwasher Ensure the hose is not bent or squashed as this could prevent or slow down the discharge of water. The sink plug must not be in place when the machine is draining as this could cause the water to siphon back into the machine. [. . . ]