User manual ZANKER GS105

[. . . ] This information has been provided in the interest of your safety. You MUST read it carefully before installing or using the appliance. Installation q q Check your dishwasher for any transport damage. If your dishwasher is damaged, you should contact your supplier. For safety reasons it is dangerous to alter the specifications or attempt to modify this product in any way. [. . . ] Only fill with salt just before starting one of the complete washing programmes. This will prevent any grains of salt or salty water, which may have been spilt, remaining on the bottom of the machine for any period of time, which may cause corrosion. Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for between16 and 40 dishwashing cycles, depending upon the dosage setting. Filling with rinse aid 1. Open the container by pressing the release button (A). Add the rinse aid until the container is completely full. The maximum level for filling is indicated by "max". To fill: 1. Open the door, remove the lower basket and unscrew the cap of the salt container by turning it anticlockwise. Pour 1 litre of water inside the container (this is necessary only before filling with salt for the first time). Using the funnel provided, pour in the salt until the container is full. Replace the cap making sure that there is no trace of salt on the screw thread or on the gasket. Replace the cap tightly turning it clockwise until it stops with a click. Ensure that the lid is closed after every refill. - Glazed patterns may fade if machine washed frequently - Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. - Some types of glass can become dull after a large number of washes The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Forks and spoons should be placed in the removable cutlery basket with the handles facing downwards and the knives with their handles facing upwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Mix spoons with other cutlery to prevent them from sticking together. For best results we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it). The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the spray arms can turn freely. 27 The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. [. . . ] If the fault code reappears contact your local Service Force Centre. For other combinations of fault codes not described in the above chart, please contact your local Service Force Centre. . . . there are problems when operating the dishwasher Malfunction Possible cause The dishwasher door has not been properly closed. The programme does not start The main plug is not plugged in. The fuse has blown in the household fuse box. [. . . ]