User manual ZANKER KHT6111

[. . . ] . Printed on recycled paper 39 WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. [. . . ] The Manufacturer declines all responsibility if the above safety precautions are not observed. This appliance complies with EEC directive number 87/308 of 2/6/87 relative to radio interference suppression. Positioning The appliance should be installed well away from sources of heat such as radiators, boilers, direct sunlight etc. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. For building into kitchen units follow the special "Building-in" instructions given. This appliance complies with the following E. E. C. Directives: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. Cleaning the interior Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. 41 Building-in instructions Door reversibility (Fig. 1 Right opening Remove the pins (P) and (P1) from the left side. Dimensions of housing Height of housing 1446 mm Depth of housing 550 mm Width of housing 560 mm Left opening Remove (P) from both sides and the door. Remove the middle hinge (A) and refit it on the opposite side. Refit the door and (P) on the left side. For safety reasons, minimum ventilation must be as shown in Fig. Position food so that air can circulate freely round it. Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc. . : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not pakked, must not be kept in the refrigerator. Temperature regulation The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. However, the exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: room temperature; how often the door is opened; the quantity of food stored; location of appliance. A medium setting is generally the most suitable. To stop operation, simply turn the thermostat knob to position «O». [. . . ] If the compartment is fully loaded, frozen food is not affected provided the power failure is short. Otherwise it is recommended that the food be used within 24 hours. Thawing Deep-frozen and frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature depending on the time available for this operation. Small pieces of food ­ such as hamburgers, chops, chips and fish fingers, for example ­ can be cooked still frozen, directly from the freezer; in this case, though, cooking will take longer. Ice-cube production This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. [. . . ]