User manual ZANKER KRE6670W

[. . . ] ENGLISH Important safety information This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Ensure that air can circulate around the gas appliance. [. . . ] raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. 2) The indication of levels between brackets is the one to be used when cooking on several levels. 3) All cooking must be carried out with the oven door closed. Grilling Quantity Grilling Level 4 3 2 1 FOODS Steak Pork chops Sausages Chicken pieces Various kebabs Chicken breast Halved tomatoes Fish, fillets Scallops Welsh rarebit Slices of bread Cooking time in minutes Number of pieces Grams Temperature °C Top Bottom 4 4 8 6 4 4 8 4 6 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 4 max. max. 10 12 10 30 12 13 12 8 12 8 2~3 8 8 6 20 10 10 6 1 The dripping pan must be inserted on the lowest level 46 Cleaning and maintenance Before each operation, disconnect the appliance. Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 9): open the door fully, turn the two caps situated on the arm of the hinge to 180°, partially close the door to an angle of 30°, lift the door and extract from the front. Re-mount the door by reversing the operation described above. Cleaning the hob To ensure the long-life of the hob, we advise you to clean it regularly. Naturally, before cleaning the plates, allow them to cool. Do not acquire the bad habit of wiping over the plates with a damp cloth whilst they are still hot. Although they will stand up to such teatment, fragments of the cloth could remain. The plates and their bases can, however, be cleaned occasionally using fine sandpaper. We advise you to grease the surface of the plates from time to time with a non-acid fat (cooking oil, sewing machine oil or vaseline). Products for care and maintenance are available commercially. Clean the control panel with a damp cloth, do not use abrasive products. [. . . ] General conditions of guarantee 1 The manufacturer guarantees the appliance indicated on the relative invoice for a period of one year from the date of purchase. In case of a fault during this period if caused bya defect in materials and/or construction, the client is entitled to repair free of charge. 1a Concerning vacuum cleaners for domestic use, the total periodof guarantee is two years. Accessories are subject to a direct usage, consequently these articles are excluded from the guarantee. [. . . ]