User manual ZANKER THKE5000

[. . . ] The following symbols are used in the text: 1 3 2 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] Otherwise the appliance switches off again for safety reasons. Switching Off the Appliance To switch off the appliance completely activate the "On/Off" n sensor field. Touch the "On/Off" sensor field for approx. 1 second. 3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for "Hot") in the digital display for the appropriate cooking zones. 108 Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx. A zero with a decimal point will light up in the appropriate cooking zone display window =. 3 The decimal point indicates that settings may only be made for this cooking zone. 109 Heat Setting Selection + and For setting and adjusting the heat setting (!Use sensor field + to increase the heat setting. Lower the heat setting with sensor field -. 3 If several cooking zones are being used simultaneously, the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting. The decimal point in the display shows which cooking zone has been selected. 110 Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. Touch sensor fields + and - simultaneously to switch off or turn sensor field - back to zero. 3 A cooking zone may only be switched off when the decimal point is on in the cooking zone display. Residual Heat Indicator When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for "Hot") in the digital display for the appropriate cooking zones. Even after the cooking zone has been switched off, the residual heat indicator only goes out when the cooking zone is cold. 2 1 You can use the residual heat for melting and keeping food warm. As long as the residual heat indicator is illuminated, there is a risk of burns. 111 1 Important!Then clean the hob normally when it has cooled down. If the cooking zone on which something has melted has already cooled down, warm it up again for cleaning. Scratches or dark marks on the glass ceramic surface, caused for example by a pan base with sharp edges, cannot be removed. However, they do not impair the function of the hob. 3 Hob Frame 1 Important!Do not put vinegar, lemon-juice or scale removers on the hob frame, otherwise dull spots will appear. Wipe the frame with a damp cloth and a little washing up liquid. Then wipe off and rub dry. 119 What do I do if . . . Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. 1 Warning!Repairs to the appliance are only to be carried out by approved service engineers. Improperly effected repairs may result in considerable risk to the user. If your appliance needs repairing, please contact your specialist dealer or customer service. What to do if . . . . . . . [. . . ] · On tiled work surfaces, the joints in the area where the hob sits must be completely filled with grout. · On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in place with a suitable artificial resin or mixed adhesive. · Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps. Additional silicon sealant must not be applied; this will make removal more difficult when servicing. [. . . ]