User manual ZANKER USD311

[. . . ] KYhl-Gefrierschrank RZfrigZrateur-congZlateur Koel-vrieskast Fridge-freezer ZANKER USD 311 Gebrauchsanweisung Mode dÕemploi Gebruiksaanwijzing Instruction booklet 2222 052-21 WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. If this appliance featuring magnetic door seals is to replace an older appliance having a spring lock (latch) on the door or lid, be sure to make that spring lock unusable before you discard the old appliance. This will prevent it from becoming a death-trap for a child. [. . . ] To stop operation, simply turn the thermostat knob to position ÒOÓ. Ambient knob With a room temperature lower than +16¡C, the ambient knob (B) must be switched . Pilot light (A) will come on. Fresh food refrigeration To obtain the best performance: ¥ do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Position food so that air can circulate freely round it. Temperature regulation The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. However, the exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: ¥ ¥ ¥ ¥ room temperature; how often the door is opened; the quantity of food stored; location of appliance. ¥ ¥ Freezing fresh food The 4-star compartment is suitable for long term storage of commercially frozen food, and for freezing fresh food. To freeze fresh foods switch the ambient knob at least 12 hours before introducing the food into the freezer in order to ensure better freezing results. Place the food to be frozen on the upper compartment. A medium setting is generally the most suitable. 14 Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment turn the ambient knob to the ÒIÓ symbol at least 12 hours before. If large quantities of food are to be stored, remove all drawers and baskets from appliance and place food on cooling shelves. Pay careful attention not to exceed load limit stated on the side of the upper section (where applicable). Important If there is a power failure when food is in the freezer, do not open the door of the freezer compartment. The frozen food will not be affected if the power cut is of short duration (up to 6-8 hours) and the freezer compartment is full, otherwise, it is recommended that the food should be used within a short time (a temperature increase of the frozen food shortens its safe storage period). Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Ice-cube production This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer. Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. For better use of space, the front half-shelves can lie over the rear ones. D338 Positioning the door shelves To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. D758 15 HINTS Hints for refrigeration Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc. . : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. [. . . ] The Manufacturer declines all responsibility if 18 D594 the above safety precautions are not observed. This appliance complies with the following E. E. C. Directives: - 87/308 EEC of 2/6/87 relative to radio interference suppression. - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. Door reversibility 1. [. . . ]