User manual ZANKER ZC273AAX

[. . . ] Do's and Do Not's Do make sure you understand the controls before using the cooker. Do check that all controls on the cooker are turned off after use. Do always stand back when opening an oven door to allow heat to disperse. Do always use dry, good quality oven gloves when removing items from the oven. [. . . ] This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 50 and MAX°C. 90 MA 0 X 13 MULTIFUNCTIONAL OVEN The oven is fitted with: a lower heating element; an upper heating element; a circular heating element surrounding the fan. N. B. : Always set the temperature on the thermostat knob before selecting any of the functions. Oven thermostat knob To obtain an oven temperature between 50°C and MAX°C, turn the knob clockwise. 0 50 0 10 Oven selector knob Depending on the type of oven, it is possible to select one of the following functions turning the selector knob clockwise. 0 Note: All the functions mentioned above, switch the oven light on. A warning light on the control panel will stay lit until the selected temperature is reached; after it will light up intermittently. 200 150 170 Fan oven Both the fan and the circular heating element operate together. The hot air is adjustable between and MAX°C and is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish etc) at the same time without affecting taste and smell. It is ideal for delicate pastries. M AX Medium grill It is ideal for grilling and gratinating small quantities of traditional food. The thermostat knob must be placed on the maximum position. 200 Full grill It is ideal for grilling and gratinating traditional food. Set the thermostat control knob to the 200°C position. Thermal grilling The air which is heated by the grill element is circulated by the fan which distributes the heat on the food. The fan assisted grill function can replace the need to use the rotisserie. ALWAYS CHECK SUITABILITY ON THE PACKAGING. Do not leave any acid or alkaline substances (lemon juice, vinegar, salt, etc. ) on the enamel. AGENTS CONTAINING BLEACH MUST NOT BE USED. Clean the parts in stainless steel with specific cleansers for stainless steel surfaces. PERFORM A SPOT TEST ON AN INCONSPICUOUS ARREAR. These detergents must be applied using a soft cloth. PANSTANDS AND BURNERS To clean the burners, remove them by pulling upwards and soak them for about 10 minutes in hot water with a little detergent. After having cleaned and washed them, wipe them carefully. Make sure that gas jets are not blocked. Clean the burners once a week or more frequently if necessary. MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A RIGHT WAY. [. . . ] Your cooker must stand on a flat surface so that when it is in position the hob is level. When in position check that the cooker is level by using a spirit level and adjust the 2 feet at the rear and the 2 feet at the front if necessary. It is important that the cooker is stable and level for the overall cooking performance. Remember that the quantity of air necessary for combustion must never be less than 2m3/h for each kW of power (see total power in kW on the appliance data plate). STOP Fig. [. . . ]