User manual ZANKER ZCF115C

[. . . ] ZANUSSI CHEST FREEZER ZCF 77 C ZCF 94 C ZCF 115 C ZCF 127 C ZCF 146 C OPERATING AND INSTALLATION MANUAL GB 820 41 82 29 IMPORTANT SAFETY INSTRUCTIONS These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings or these warnings contact the Customer Care Department. Prior to Installation Check the appliance for transport damage. Under no circumstances should a damaged appliance be installed. [. . . ] The rating plate is located inside the lid. FREEZING CAPACITY LOW FROST SYSTEM. The patented LOW FROST System reduces the icebuild-up in the chest freezer by up to 80 percent, which results in a longer period of time between defrosting. To get the full benefit of the system, please observe the following points: The amount of ice-build-up in any freezer is very much dependent of the moisture of the surrounding air. The ice will build up quicker in a humid climate than in a dry climate. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of 6 Therefore you should avoid installing your freezer in very humid surroundings. The LOW FROST system minimizes the amount of ice caused by the natural temperature cycle of the freezer. However, ice-build-up from other sources is not reduced. The most important other sources are poorly wrapped food and warm air introduced when the lid is opened. Therefore, it is important to ensure that the lid isn't opened unnecessarily, and the lid is not obstructed by packs of food when closed. If food stored in the freezer is not wrapped properly, humidity from the food will settle as ice on the freezer walls. Food quality will also deteriorate, so ensure that food put in the freezer is wrapped well. The LOW FROST system does not need any maintenance or cleaning during normal use. If needed the pipe can be wiped with a soft cloth. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer. Fruits & Vegetables:If soft should be cooked and used up. Breads & Cakes: Shellfish: Cooked Dishes: Large Pieces of Meat: Small Joints: Can be refrozen without danger. Should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Can be refrozen providing there are still ice crystals remaining within them. Should be cooked and can then be refrozen as cooked dishes. Should also be cooked and refrozen as a fresh dish. Chicken: Energy Saving Advice Do not install the appliance close to sources of heat, such as a boiler or radiator. Locate the appliance in a cool well ventilated room and make sure that the air openings of the appliance are not obstructed. Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. Food which is to be frozen (when cool) should be placed in the fridge before being transferred to the freezer. [. . . ] The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care Centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Germany Italy Sweden UK Senlis Nurenberg Pordenone Stockholm Slough +33 (0)3 44 62 29 99 +49 (0)911 323 2600 +39 (0)1678 47053 +46 (0)8 738 79 50 +44 (0)1753 219897 13 Technical Specifications Model Volume (gross) Volume (net) Height with rollers Width Depth Weight Energy consumpt. /24h Freezing capacity Hold-over time Rated power litres litres cm cm cm kg kWh kg/24h hours W ZCF 77C 220 215 87, 6/88, 3 79, 5 66, 5 39 0, 94 14 26 80 ZCF 94C 271 265 87, 6/88, 3 93, 5 66, 5 44 1, 05 15, 5 27 80 ZCF 115C 313 306 87, 6/88, 3 105 66, 5 49 1, 15 17 28 85 ZCF 127C 364 356 87, 6/88, 3 119 66, 5 53 1, 26 18 30 90 ZCF 146C 414 404 87, 6/88, 3 132, 5 66, 5 56 1, 37 19 32 105 this appliance complies with the following EC Directives: - 73/23/EEC of 19. [. . . ]