User manual ZANKER ZKB7513N

[. . . ] English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Installation Any installation work must be undertaken by a qualified electrician or competent person. [. . . ] Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners or turn the control knob to the relevant positions (bottom heating and top heating ). Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. - Do not place objects on the oven bottom and do not cover it with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium foils on the grid which has been inserted in the oven shelves. Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 4 FO 0019 Grilling table Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Quantity TYPE OF DISH Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 -- 600 1000 -- 400 600 400 -- -- Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 3 3 3 3 3 3 3 3 3 3 3 max max max max max max max max max max max 50 Roasting and baking table Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Weight (gr. ) Conventional Cooking Cooking time TYPE OF DISH Level 4 3 2 1 temp. Another alternative is a drop of hot vinegar. When cleaning the oven door with the glass top cover use just hot water, taking care to avoid using coarse cloths or abrasive products. Iemons, stewed prunes, etc. ) leave difficult-to-remove stains on the enamelled surfaces; this inconvenient may remove enamel gloss, but, it does not impair oven operation. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used. 52 Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (Fig. Slowly close the oven door, until it touches the two levers, then push it towards the oven and remove it by pulling it towards the outeide. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. [. . . ] The guarantee does not apply todefects due to transport which have occurred outside of our responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions or directions for use. 57 9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. 10. Appliances that are easy to transport may be delivered or sent to the consumer services department. [. . . ]