User manual ZANKER ZKD4050W

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. l mono, double or three-phase with neutral. A polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table. Child safety l During use l l l l l l l l l l l This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. It is dangerous to alter the specifications or modify the product in any way. [. . . ] The energy regulator of the hotplates can be set by means of a 7-position control knob: 0 = Off 1 = Minimum 3 = Maximum The intermediate positions give an increasing heating power. Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated. 0 3 1 Fig. 4 FO 2148 Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. Operating control light It indicates that one or more of the heating elements are turned on. Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department. 2 55 Hints and tips for using the oven Always cook with the oven door closed. Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (fig. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan andto prevent steamto add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. - Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heat build-up which would affect the baking results and damage the oven enamel. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 57 Cooking Tables TYPE OF DISH Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets Conventional Fan Oven Cooking 4 4 3 temp. Level 2 2 °C °C 1 1 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 WEIGHT (GR. ) Cooking time minutes NOTES 160 45 ~ 60 160 20 ~ 35 160 20 ~ 30 150 60 ~ 80 160 40 ~ 60 150 60 ~ 80 160 45 ~ 60 160 15 ~ 25 160 10 ~ 20 100 90 ~ 120 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 1 piece In bread pan 8 rolls In baking pan 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 2 (1 and 3)* 175 2 (1 and 3)* 175 NOTES: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. 58 Grilling TYPE OF DISH Quantity PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 6 1 max max max max max max max max max max Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. When the two small levers are placed again on the hinges, the door will have been accurately fit. - Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 25 W; Fitting: E 14. [. . . ] The plug-to-socket connection design is such as to prevent possible wrong plugging-ins. The Manufacturer disclaims any liability in case these accident-preventing rules are not observed. 63 Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching live (current carrying) parts of the oven. All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool. [. . . ]