User manual ZANKER ZKM3116KF

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Manual abstract: user guide ZANKER ZKM3116KF

Detailed instructions for use are in the User's Guide.

[. . . ] During assembly the switch box and the stove must be idle. Connect cable-plug with appropriate receptacle fixed on range or controlbox. Futhermore attention should be paid to the assembly instructions for the built-in switch box or oven with which the hob is connected!Protection against accidental contact must be ensured by assembly. [. . . ] 50 mm 20 mm Using other hobs than those of the ZANKERBrand excludes any liability. If these regulations are not observed all given approvals of test institutes are void. Important for the disassembly of the hob The supply of mains current to the appliance must be cut off (for example by unscrewing the safety devices). 12 Before the first use Clean your ceramic hob carefully before its first use. Afterwards clean it regularly when it is just warm or cold. Avoid continued burning of food or dirt until it is solified. Ceramic hobs are treated and cleaned the same way as glass. Never use aggressive detergents or sponges with abrasive surface. When you use the ceramic hob for the first time it can temporarely emit an odeur caused by a vaporation of water in the isolation. Description of appliances ZMK 3118 KX 1. Warming plate Ø Ø Ø Ø 210/120 mm 145 mm 170x256 mm 145 mm 2100 W 2 1200 W 2200 W 1200 W 120 W 3 6 1 5 5. Residual heat indicator 4 l O 13 Cooking zones The cooking zones are indicated by markings on the ceramic top. The cooking zones are operated via the corresponding switch box or built-in oven and this is in the respective manuals. The dimensions of the cooking zones are such that they accommodate standard sized sauce pans. Switching on the two-circuit zone If the second circle of the two-circuit zone is needed the control knob has to be turned over position 3 to the limit stop from where it automatically springs back to position 3. Sugar, plastic or kitchen foil remains should immediately be scraped off the hot cooking zone with a scraper. If the cooking zone cools down without being cleaned it could lead to fissures and cracks in the ceramic surface. The ceramic hob surface is resistant to extreme temperatures. by the fall of a salt shaker, can cause fissures and cracks. The maintenance remains the same for glass and ceramic hobs. Never use aggressive detergents or scouring powder and sponges with abrasive surfaces. Caution: As soon as any crack in the heating surface becomes visible, disconnect the appliance immediately from the supply. 15 Maintenance Ceramic hobs are treated and cleaned the same way as glass. Never use aggressive detergents or sponges with abrasive surface. Cleaning after each use Slight, not burnt soiling has to be wiped off with a damp cloth without using detergents. The use of detergents may lead to disco-louring. These heavy stains can not be wiped off easily by the first attempt and sometimes not even with a special detergent. [. . . ] Removal of sugar, sugar-containing food, plastic objects or kitchen foil The cooking zone involved must not be turned off!The remains have to be scraped off the hot cooking zone immediately with a scraper. The cooking zone can be switched off after the removal of the soiling. It may be cleaned with a special detergent after it has cooled down. [. . . ]

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