User manual ZANKER ZKM3118KX

[. . . ] 1 Fasten bracket against the underside of the worktop. Using a standard or Phillips screwdriver, tighten the tension clamps evenly starting at the centre and moving diagonally, until the built-in rim is tight on the worktop. Do not use an electric or pneumatic screw driver without an adjustable safety clutch! [. . . ] To switch on / off the warm-keeping zone there are 3 touch controls on the ceramic glass cooking area. - Warm-keeping zone switch-on = with one of your fingers touch the key button for about 3-4 seconds, (do not push) the red indicator lamp comes on. - Within 3 seconds do afterwards touch the «I» with your finger for about 3-4 seconds. - Warm-keeping zone switch-off = with your finger touch «0» for about 3-4 seconds. l O Residual Heat Indicator This warning lamp lights up when the surface of the cooking zone reaches a temperature which could cause burning. This lamp also remains lit after the heated-up area has been switched off as long as the residual heat of the surface still could cause burns. The lamp will only go out when there is no more danger (temperature below 60°C). The lamp with four lights indicates the corresponding cooking zones. This way it is possible to see at once which zone still hot. 14 Cooking equipment Specially tested cooking and frying pans for ceramic hobs exist. The following advice should be considered to achieve an optimal energy consumption as well as to avoid that overboiling food can be burnt onto the cooking zones. Cooking pans with aluminium or copper bottoms are unsuitable for use. These materials can cause stains which can not be removed anymore. Bottom of pans: Cooking and frying pans should have a flat and solid base. A base with rough edges can scratch and leave abrasion marks on the ceramic surface!Size of pans: Pan or pot diameters should be a little bit larger than the diameter of the cooking zone. Lid of pans: A lid prevents heat to escape. Note: Always place the pan first before you switch on the cooking zone, otherwise unnecessary energy is consumed. Do not deposit items on the hob's surface. The cooking zone and the bottoms of saucepans should be dry and clean. Thus you save unnecessary cleaning work. [. . . ] Scrapers are available in craft shops and department stores as well as in decoration stores. Do not apply detergents on hot cooking zones. Best is to let the detergent dry on the surface and to wipe it off with a damp cloth. [. . . ]