User manual ZANKER ZKM3180X

[. . . ] Glaskeramik-Kochfeld Ceramic glass hob Table de cuisson vitrocéramique Glaskeramische kookplaat ZKM 3180 X Montage- und Gebrauchsanweisung Installation and Operating Instructions Instructions de montage et mode d'emploi Montage- en gebruikshandleiding 822 924 181-B-030403-02 d g f l Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. The cooking zones are operated and multiple ring zones activated using the ring switches on the cooker or switch box as described in the relevant set of instructions. Activating the Warming Zone 1. Touch the "Activate" sensor field for approx. The control indicator lights up. 35 2. Within 10 seconds, touch the "Switch on" sensor field. The "Activate" sensor field control indicator goes out and the "Switch on" sensor field control indicator lights up. Th warming zone is now switched on. 3. To switch it off, touch the "Switch off" sensor field. The "Switch on" sensor field control indicator goes out. 3 The warming zone can be used independently of the other cooking zones. The warming zone is used to keep food warm. 36 Residual heat indicator The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact. 2 1 1 The residual heat indicator only goes out when the cooking zone has cooled down even when the cooking zone is switched Off. You can use the residual heat for melting and keeping food warm. As long as the residual heat indicator is illuminated, there is a risk of burns. If the power supply is interrupted the residual heat indicator also go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive. 37 Uses, Tables and Tips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be as thick and flat as possible. · Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. · Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. · Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface. · When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex). [. . . ] · The installation must guarantee shock protection. · The kitchen unit in which the appliance is fitted must satisfy the stability requirements of DIN 68930. · For protection against moisture, all cut surfaces are to be sealed with a suitable sealant. · On tiled work surfaces, the joints in the area where the hob sits must be completely filled with grout. [. . . ]