User manual ZANKER ZKT 3110S

[. . . ] Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] · Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. · Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. · Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface. · When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex). · If you wish to use special types of pan (e. g. a pressure cooker, simmering pan, wok, etc. ), please observe the manufacturer's instructions. 2 Energy saving tips You can save valuable energy by observing the following points: · Always position pots and pans before switching on the cooking zone. · Dirty cooking zones and pan bases increase power consumption. · Whenever possible always position the lids firmly on pots and pans to cover completely. · Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. · The base of the pan should be the same size as the cooking zone. · Using a pressure cooker reduces cooking times by up to 50%. 116 Charts Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Switch position Cooking method Examples Starting of cooking and roasting, cooking of large quantities of liquid, then switch-back to appropriate setting French fries, pan-cakes Fillet of pork and beef, steaks goulash Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver, fish-fillet in deep fat, Frying eggs or chops Boiled potatoes, stews, soups, hot-pot, sauces in large quantities Simmering of vegetables, braising of meat, lightly cooking small amount of fruit with little liquid Simmering of rice and food with milk (sometimes stirring), Stewing of smaller amount of potatoes or vegetables, Warming up of prepared meal Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal or small amount of hot-pot Melting of butter, chocolate, gelatine. Residual heat, OFF-position 9 Parboiling Frying Quick frying Roasting Frying without crust Boiling Braising Simmering Stewing Gentle simmering 7-9 6-7 4-5 3-4 2-3 1-2 0 Melting 3 When heating up or frying, we recommend heat setting "9", and then continue cooking foods at an appropriate lower heat setting. 117 Cleaning and Care Hob 1 Important: Cleaning agents must not come into contact with the hot glass ceramic surface!All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. Clean the glass ceramic surface after each use when it is warm to the touch or cold. This will avoid spillages becoming burnt on. Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available glass ceramic or stainless steel cleaner such as "Hob Brite". 3 Light Soiling 1. Wipe the glass ceramic surface with a damp cloth and a little washing up liquid. Remnants of cleaner must not be left on the surface. [. . . ] · The hob must be pressed out from below when removed. 125 Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230 V ~. The appliance also works perfectly on older networks with AC220 V ~. [. . . ]