User manual ZANKER ZN320WH

[. . . ] 16 Figures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 - 47 12 GB Technical data ELECTRIC HOTPLATES 145 mm 1, 2 kW - Normal hotplate 1, 2 kW - Halogen hotplate 180 mm 1, 8 kW - Normal hotplate 1, 8 kW - Halogen hotplate Installation INSTALLATION The appliance must be installed by qualified staff working in accordance with the regulations in force. You are advised to read these instructions for use carefully; they contain important information which ensures the safety of the installation. Keep these instructions in a safe place. [. . . ] - Calibre of the protection device: 30A. To connect the hob to the electrical mains: - remove the controls protection cover on the underside of the hob by unscrewing the 3 screws (see fig. 8); - connect the power supply lead to the terminal board, following the diagrams of figure 2; - fix the cable with a cable clamp (see fig. IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at Installation the back of the manual). CAUTION - Before doing any work inside the hob, disconnect the mains plug. 14 GB HOW TO USE THE HOB HOW TO USE THE CERAMIC HOB Hobs can be equipped with two different kinds of plates: - halogen plates that allow an immediate visualization and an almost immediate heating - radiant plates The hotplate power has a sequential control device which ensures excellent control of the cooking temperature. The knob can be set in the required position by turning it to right or left. When the knob of one of the cooking zones is turned, the corresponding warning light of the unit E (see fig. 1) comes on; it will not go off until the temperature of the hotplate in question has dropped below about 60 degrees C). The four cooking zones are indicated by the outlines screen-printed on the hob. To remove tougher dirt, use the same cleaning methods as for glass, with specific detergents. If a pan boils over onto the hob, use a spatula to remove the deposit formed. Sugar or syrup must be removed immediately before it forms caramel on the glass. Any residues of aluminium foil or plastic film wrappings accidentally placed on the hob while it is still hot must also be removed at once. Water marks and traces of scale can be removed with white wine vinegar. Always remember to rinse and dry the surface with kitchen paper after use. - Never use abrasive or corrosive detergents, such as oven sprays, degreasers, rust-removers, powder polishing detergents or abrasive sponges. - Do not allow grains of sand to be left on the hob when cleaning vegetables, for example, as they may scratch the surface. - Do not slide pans with rough bottoms over the hob; they may mark or even scratch the glass. GENERAL PRECAUTIONS - Do not look directly at the halogen hotplates while they are on, as the light emitted from the hotplates may be harmful to your eyes. - Always disconnect the power supply before any work inside the hob or where live parts may be accessed. [. . . ] 2 PIASTRE ELETTRICHE (= A, B) + 2 PIASTRE ALOGENE (= C, D) MOD. 2 PLAQUES LECTRIQUES (= A, B) + 2 PLAQUES HALOGNES (= C, D) MOD. 2 ELECTRIC PLATES (= A, B) + 2 HALOGEN PLATES (= C, D) MOD. 2 ELEKTRO-KOCHZONEN (= A, B) + 2 HALOGEN-KOCHZONEN (= C, D) MOD. [. . . ]