User manual ZANKER ZNP62HIBK

[. . . ] 14 For the user . . . . . . . . . . . . . . . . . . . . . . . . 15 - 16 Using the ceramic hob . . . . . . . . . . . . . . . . . . 15 Cleaning the ceramic hob . . . . . . . . . . . . . 15 Advice and precautions . . . . . . . . . . . . . . . . . [. . . ] IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at Installation the back of the manual). CAUTION - Before doing any work inside the hob, disconnect the mains plug. 14 GB HOW TO USE THE HOB HOW TO USE THE CERAMIC HOB Hobs can be equipped with two different kinds of plates: - halogen plates that allow an immediate visualization and an almost immediate heating - radiant plates The hotplate power has a sequential control device which ensures excellent control of the cooking temperature. The knob can be set in the required position by turning it to right or left. When the knob of one of the cooking zones is turned, the corresponding warning light of the unit E (see fig. 1) comes on; it will not go off until the temperature of the hotplate in question has dropped below about 60 degrees C). The four cooking zones are indicated by the outlines screen-printed on the hob. For good efficiency and appropriate energy consumption, only use saucepans and utensils with thick, perfectly flat bottoms (see fig. The diameter of the base of the pan must be at least as large as the outline marked on the hob. If the bottom of the pan does not cover the heating area, energy will be wasted. Preferably, it should be slightly larger in diameter. Pan bottoms and the cooking surface must be clean and dry. Otherwise heat, and thus energy, will be wasted. Note: - Never cook directly on the hotplates. - The halogen plates become warm almost immediately. This quickness in heating can be exploited for rapid cookings (ex. steaks) and to heat small quantity of liquids. - To save time, cooking with the radiant or halogen hotplates may be started at full heat (knob on 6), turning down to the ideal temperature once the contents of the pan have heated up. - All the hotplates are equipped with a tem- For the user perature limiter which prevents them from overheating, even if a hotplate is operated at the highest setting with no pan, or if pans with uneven bottoms are used. The table below will serve as a guide, bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste. Knob setting 1-2 2-3 3-4 4-5 5-6 6 Cooking process Keeping foods warm, bechamel sauce, custard Reheating foods Pasta, vegetable soups, ragout, keeping water boiling Roasting, fish Steamed vegetables, steaks Grilling, omelettes, lamb chops, boiling water CAUTION - The ceramic glass surface is very tough but it is not shatterproof and it may not be used to place objects upon it. [. . . ] cavo Section cble Wire gauge Leiterquerschnitt Doorsneede kabel Sehenie kabelq Sec. η: 3x4 mm2 180 C 145 D E MOD. 4 PIASTRE ELETTRICHE (= A, B, C, D) 4 PLAQUES LECTRIQUES (= A, B, C, D) 4 ELECTRIC PLATES (= A, B, C, D) 4 ELEKTRO-KOCHZONEN (= A, B, C, D) 4 ELEKTRISCHE PLAATJES (= A, B, C, D) 4 ~LEKTRIHESKIE KONFORKI (/ A, B, C, D) ) 4 DISCOS ELCTRICOS (= A, B, C, D) 4 TM TMTM (= A, B, C, D) 1 2 3 4 5 L N MOD. 3 PIASTRE ELETTRICHE (= A, B, C) + 1 PIASTRA ALOGENA (= D) MOD. [. . . ]