User manual ZANUSSI BMS841N

[. . . ] ELECTRIC OVENS BMF 849 BMS 841 INSTRUCTION BOOKLET IL English Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] After the setting is carried out, wait for 5 seconds: the End of cooking pilot lamp will come on and the display will revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. Press button repeatedly to select the End of cooking function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. Press button until the display shows the current time of day. If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (top heating element only) or (bottom heating element only). Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Fan cooking Turn the oven function control knob to the relevant symbol () and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (fig. 8). If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 °C) for a short time is recommended. Grilling Turn the oven function control knob to the relevant symbol and set the thermostat knob on the required temperature. When using the double grill function, you will obtain even heating on the whole surface of the dish. [. . . ] NO. 13 Technical Data Recess dimensions Height Width Depth in-column undertop 58, 0 cm 59, 1 cm 56, 0 cm 55, 0 cm Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) (1000 + 800) Simple Grill heating element Double Grill heating element Oven rear heating element Convection fan Cooling fan Oven lamp Voltage tension (50 Hz) Maximum power rating (230V - 50Hz) 1000 W 800 W 1800 W 1750 W 2550 W 2000 W 30 W 25 W 25 W 230 V 2600 W Oven cavity dimensions Height Width Depth Volume 32, 5 cm 42, 0 cm 39, 0 cm 53 l Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. All the units meant to ensure protection have to be fitted not to be taken away without using any tool. [. . . ]