User manual ZANUSSI DA4441

[. . . ] DISHWASHER DA 4441 15296831/0 INSTRUCTION BOOK en Contents Safety instructions Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts 3 4 4 5 5 5 6 7 7 7 7 8 8 8 10 10 11 11 11 11 11 12 13 Installation instructions Fitting under a counter Levelling Water supply connections Water outlet hose connection Electrical connection Hints for test centres 13 13 13 13 14 14 15 Technical specifications Dimensions Width Height with worktop Height without worktop Max depth 45 cm 85 cm 82 cm 63 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 8 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. [. . . ] The tablets should be placed in the detergent dispenser. If you encounter problems when using 3 in 1 products for the first time then please contact the detergent manufacturers care line (the telephone number is given on the product packaging). Special advice When using combination products, rinse-aid and salt indicators are no longer useful. It may be helpful therefore to select the lowest possible setting for water hardness. For more information please refer to the instruction manual. If you decide to turn back to the use of the standard detergent system we advise that you: q q Refill both the salt container and rinse aid dispenser. Switch the water hardness setting to the highest possible position and run a normal washing programme without a load. Readjust the water hardness setting again according to the hardness of the water in your area. q Concentrated detergent Based on their chemical composition, dishwasher detergents can be split into two basic types: - conventional, alkaline detergents with caustic components. - low alkaline concentrated detergents with natural enzymes. The use of 50°C washing programmes in conjunction with concentrated detergents reduces pollution and is good for your dishes; these wash programmes are specially matched to the dirt-dissolving properties of the enzymes in the concentrated detergent. For this reason 50°C wash programmes in which concentrated detergents are used can achieve the same results that can otherwise only be achieved using 65°C programmes. Detergent tablets Detergent tablets of different brands dissolve at different speeds. For this reason some detergent tablets cannot develop their full cleaning power during short programmes. Therefore please use normal programmes with prewash when using detergent tablets. 9 Washing programmes Programme Degree of soil and type of load Normal soil. Crockery, cutlery, pots and pans Starting position of the programme selector Cycle description (2) Consumption values Programme duration (in minutes) Energy Water consumption consumption (in kWh) (in litres) (1) Normal 65° with prewash A Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse 1 cold rinse, (to avoid food scraps from sticking together). 71 - 81 1, 1 17 Normal 65° no prewash Normal soil. Crockery, cutlery and party crockery Any. Partial load (to be completed later in the day). B 65 - 75 1, 1 14 Quick 65° C 49 - 59 1, 0 16 Rinse and Hold D 10 0, 1 11 (1) (2) Testing programme for EN 50242 (see "Hints for Test Centres). The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Setting and starting the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the marker on on the control panel (see "Washing programmes" chart). Depress the On/Off push button, the On/Off indicator light will come on and the machine will start. 6. End of the washing programme At the end of the programme the dishwasher will automatically stop. The On/Off indicator light remains on until the On/Off push button is depressed. Switch off the dishwasher by pressing the On/Off push button, the On/Off indicator light turns off. [. . . ] 13 820 Water outlet hose connection The end of the drain hose can be connected in the following ways: 1. To the sink outlet spigot, securing it if necessary with a clip. Hooked over the edge of the sink using the special curved plastic guide provided. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. [. . . ]