User manual ZANUSSI DA4442

[. . . ] - Soften remnants of burnt food in pans For washing in the dishwasher the following cutlery/dishes are not suitable: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that is not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items subject to rusting - Wooden platters - Items made from synthetic fibres are of limited suitability: - Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. - Glazed patterns may fade if machine washed frequently - Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. [. . . ] Refit the basket in the higher position and replace the stops (A) in their original position. US69 US59 Before closing the door, ensure that the spray arms can rotate freely. RC01 After loading your machine always close the door, as an open door can be a hazard. Technical specifications Dimensions Width Height with worktop Height without worktop Max depth 45 cm 85 cm 82 cm 63 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 9 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 19 Washing programmes Programme Type of load and degree of soil Starting Required position of the temperature programme push button selector dial Cycle description (2) Consumption values Water Energy Programme consumption consumption duration (litres) (in kWh) (in minutes) Normal 65°C with prewash Normal soil. Crockery, cutlery, pots and pans A Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse Drying 1 cold rinse (to avoid food scraps from sticking together). 82 1, 1 16 (1) Eco 50°C Normal soil. Crockery and cutlery A 50° 76 1, 0 16 Normal 65°C no prewash Normal/light soil. Partial load (to be completed later in the day). B 72 1, 1 13 Rinse and Hold C 8 0, 1 8 (1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended. The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. (2) Hints for test centres Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing programmes" chart). Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and rinse aid respectively and using the test programme (see "Washing programmes" chart). Load: Rinse aid setting Rinse aid dispenser: Detergent dosage: 9 standard place settings position 4 (type III) 5g + 20g (type B) Arrangement upper basket Arrangement lower basket Arrangement cutlery basket 20 Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Setting and starting the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel (see "Washing programmes" chart). If necessary select the temperature of the main wash according to the instructions given in the "Washing programmes" chart (see "Required temperature push button"). Depress the On/Off push button; the On/Off indicator light will come on and the machine will start. 6. End of the washing programme The dishwasher will automatically stop. Switch off the dishwasher by pressing the On/Off push button, the On/Off indicator light turns off. Hot steam may escape from the appliance when opening the door immediately after the end of the programme, therefore, open the door carefully. Unloading the dishwasher Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance. Leave the dishes in the dishwasher for approx. 15 minutes, with the door ajar, after the end of programme so that they dry better and will be cooler. [. . . ] If the dishwasher is later used as a free-standing appliance, the original worktop must be re-mounted. The plinth on free-standing appliances is not adjustable. 570- 600 820 Levelling 450 Good levelling is essential for correct closure and sealing of the door. When the appliance is correctly levelled, the door will not catch on either side of the cabinet. If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level. IN04 21 From the Electrolux Group. [. . . ]