User manual ZANUSSI DA6352

[. . . ] Crockery and cutlery B 50° + On/Off 30 g / ** Quick Wash 50°C Light soil. Partial load (to be completed later in the day). C 50° + On/Off 30 g / Main wash up to 50°C 1 cold rinse 1 hot rinse Rinse and Hold D On/Off / / 1 cold rinse (to avoid food scraps from sticking together). * Testing programme for EN 50242. (see "Hints for test centres"). ** This is a speciaal programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use promptly. 26 Operating sequence 1. [. . . ] Ensure that the spray arms can rotate freely 5. Measure out detergent Add the detergent into the dispenser according to the dosage quantity given in the "Washing programmes" chart. Close the detergent dispenser lid. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops. 6. Set the programme The selection of the programme occurs with the door partially opened. Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel. Select the temperature of the main wash according to the instructions in the "Washing programmes" chart (see "Required push buttons"). Important!Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 7. Start the programme Depress the On/Off push button. The On/Off indicator light will come on and the machine will start. If you wish to interrupt the washing programme at any time press this button again. 27 Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI48 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI21 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Mix spoons with other cutlery to prevent them from sticking together. UI63 For best results we recommend to use the cutlery grids provided (if the size and dimensions of the cutlery allow it). [. . . ] When the appliance is correctly levelled, the door will not catch on the levelling spacers on either side of the cabinet. If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level. Fitting under a counter (kitchen worktop or sink) By removing the machine's worktop, you can install it under a close fitting sink unit or a pre-existing top, providing the dimensions of the recess correspond to those shown in the picture. Proceed as follows: - Remove the machine's worktop by unscrewing the two rear retaining screws, pull from the front and slide out the rear slots, lifting the worktop. [. . . ]