User manual ZANUSSI DA6452

[. . . ] - Soften remnants of burnt food in pans For washing in the dishwasher the following cutlery/dishes are not suitable: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that is not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items subject to rusting - Wooden platters - Items made from synthetic fibres are of limited suitability: - Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. - Glazed patterns may fade if machine washed frequently - Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. [. . . ] Refit the basket in the higher position and replace the stops (A) in their original position. In case that plates are loaded in the upper basket: load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door. US71 Before closing the door, ensure that the spray arms can rotate freely. RC01 After loading your machine always close the door, as an open door can be a hazard. 25 Washing programmes Programme Type of load and degree of soil Starting Required position of the temperature programme push button selector dial Cycle description (3) Consumption values Water Energy Programme consumption consumption duration (litres) (in kWh) (in minutes) Normal 65°C with prewash Normal soil. Crockery, cutlery, pots and pans A Cold prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 2 cold rinses 1 hot rinse Drying 125 - 135 1, 40 - 1, 50 18 - 20 (1) Eco 50°C Normal soil. Crockery and cutlery A 50° 115 - 125 0, 95 - 1, 05 16 - 18 Normal 65°C no prewash Normal/light soil. Crockery and cutlery B 110 - 120 1, 40 - 1, 50 14 - 16 (2) Quick wash 65°C A 30I Fresh soil. Partial load (to be completed later in the day). C Main wash up to 65°C 1 hot rinse 30 - 40 1, 15 - 1, 05 11 - 13 Rinse and Hold D 1 cold rinse (to avoid food scraps from sticking together). 12 0, 1 10 (1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended. Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. (2) (3) 26 Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Setting and starting the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel (see "Washing programmes" chart). If necessary select the temperature of the main wash according to the instructions given in the "Washing programmes" chart (see "Required temperature push button"). Depress the On/Off push button; the On/Off indicator light will come on and the machine will start. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. Unloading the dishwasher Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance. Leave the dishes in the dishwasher for approx. 15 minutes, with the door ajar, after the end of programme so that they dry better and will be cooler. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. 5. Interrupting a washing programme Interrupt a washing programme in progress ONLY if it's absolutely necessary To interrupt a washing programme Attention! [. . . ] If the dishwasher is later used as a free-standing appliance, the original worktop must be re-mounted. The plinth on free-standing appliances is not adjustable. Technical specifications Dimensions Width Height with worktop Height without worktop Max depth 60 cm 85 cm 82 cm 63. 5 cm Electrical connection: Voltage Overall power Fuse Water supply pressure 820 Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 28 Hints for test centres Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing programmes" chart). Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and rinse aid respectively and using the test programme (see "Washing programmes" chart). Load: Rinse aid setting Rinse aid dispenser (type A): Rinse aid dispenser (type B): Detergent dosage: 12 standard place settings position 4 (type III) position 5 (type III) 5g + 25g (type B) Arrangement upper basket Arrangement lower basket Arrangement cutlery basket 29 From the Electrolux Group. [. . . ]