User manual ZANUSSI DF65-14

[. . . ] Remember to load all the dishes only in the lower basket. 8. Programme sequence indicator As the programme progresses, the programme selector dial turns, to show the phase in the wash programme the appliance has reached. Prewash / Rinse and Hold Wash Cold rinse Hot rinse 4. Drying 9. Salt indicator light Illuminates when the salt has run out, to remind you to refill the salt container. (See "Setting the water softener" - "Instruction book" part 1). 5. 7. Door handle Programme marker Programme selector dial 10. [. . . ] Crockery and cutlery A On/Off + 50° 25 g 5g Normal 65°C no prewash Light soil. Crockery and cutlery B On/Off 30 g / * Bio 50°C no prewash Light soil. Crockery and cutlery B On/Off + 50° On/Off + 50° 30 g / ** Quick 50°C Light soil. Partial load (to be completed later in the day). C 30 g / Rinse and Hold D On/Off / / Half load (Normal no prewash) Light soil. Crockery and cutlery B On/Off + 20 g / Half load (Quick) Light soil. Crockery and party crockery C On/Off + 20 g / * Testing programme for EN 50242. (see "Hints for test centres"). ** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 15 Operating sequence 1. Check the filters Ensure that they are clean and properly positioned. (See "Maintenance and cleaning" - Instruction book - part 1) 8. Start the programme Depress the On/Off push button. The On/Off indicator light will come on and the machine will start. - To bring them back to the standing position, just pull them up again. UI21 UI85 UI18 17 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Mix spoons with other cutlery to prevent them from sticking together. UI63 Silver cutlery tends to go black if mixed with steel cutlery. Place it in the cutlery basket separate from the others. For best results we recommend you to use the cutlery grids provided (if the size and dimensions of cutlery allow it). The cutlery basket is in two parts which can be separated to give greater loading flexibility. To separate the two parts, slide them horizontally in opposite directions and pull them apart. To reassemble, reverse the procedure. UI62 The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses. [. . . ] Light items (plastic bowls etc. ) should be loaded in the upper basket and arranged so they do not move. In case that plates are loaded in the upper basket: load them starting from the rear posiitons of the basket; tilting them slightly forwards and avoiding the front positions near the door. US47 Before closing the door, ensure that the spray arms can rotate freely. US71 18 Adjusting the height of the upper basket If washing very large plates (over 27 cm and up to 32 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position. To move to the higher position proceed as follows: 1. Move the front runner stops (A) of the upper basket outward and slide the basket out. Refit the basket in the higher position and replace the stops (A) in their original position. RC01 A When the top basket is in the higher position it will only take plates up to 20 cm in diameter and you will not be able to use the cup racks. After loading your machine always close the door, as an open door can be a hazard. 19 Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser. Test standard: Reference programme: Load: Rinse aid selector: Detergent dosage: EN 50242 Bio 50°C with prewash 12 standard place settings position 5 25 g in the dispenser 5 g on the dispenser lid Arrangement upper basket Arrangement lower basket Arrangement cutlery basket Technical specifications Dimensions Width Height with worktop Height without worktop Max depth Max depth with open door Voltage 60 cm 85 cm 82 cm 60 cm 115. 2 cm 230 V - 50 Hz 200 W 2100 W 2300 W 50 kPa (0. 5 bar) 800 kPa (8 bar) max. [. . . ]