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Detailed instructions for use are in the User's Guide.
[. . . ] More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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IMPOR TANT S AFET Y INS TR UCTIONS
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings or these warnings contact the Customer Care Department. [. . . ] Do not use detergents, abrasive powders, highly perfumed cleaning products, wax polishes or products containing alcohol.
Frozen Food Storage
When first starting the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least 4 hours with the thermostat control knob in the 'Super' position before storing frozen food. Do not exceed the storage period indicated by the manufacturer. Do not open the door frequently or leave it open longer than is necessary. Important Do not put carbonated liquids in the freezer. Ice lollies, if consumed immediately after removal from the freezer can cause a low temperature skin burn. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns. In the event of a power cut the food in the freezer will not be affected if the power cut is short and the freezer is full. Should the food begin to thaw it must be consumed quickly and must not be re-frozen. (See Hints and Tips)
To Start the Appliance
1. Allow the appliance to stand for 2 hrs after installation. Plug in the appliance and switch on at the mains supply. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer.
In the Event of a Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed. If the temperature within your freezer should rise, do not refreeze the food without checking its condition. The following guidelines should assist you: Ice Cream: Once thawed should be discarded. Fruits & Vegetables: If soft should be cooked and used up. Breads & Cakes: Can be refrozen without danger. Shellfish: Should be refrigerated and used up quickly. [. . . ] When freestanding
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Loosen the screw fixing the foot opposite the lower door holder in order to remove the foot. Fix the door holder and the corresponding foot on the opposite side and then the other loosened foot at the former place of the door holder as shown in the Figure. Please make sure to place the lower foot below the door holder. The lower foot is recognizable by its 4 ribs on the outer surface. [. . . ]
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