User manual ZANUSSI DRI49/3B

[. . . ] 6 Control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 When the oven is first installed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Function Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. On Roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. 3) When the programmed time has elapsed, an acoustic alarm will be heard. 4) To switch off the acoustic alarm, press any button. The Minute Minder function can also be used as well when the oven is off. To use or to change the Minute Minder setting: press button until the symbols and flash. It is now possible to change the Minute Minder setting by pressing button " " or " ". To cancel the Minute Minder: press button until the symbols and flash. Press button " " to decrease the time until "0. 00" is displayed (Fig. 9 To programme the Oven to switch off 1) Place food in the oven, switch on the oven, select a cooking function and adjust the cooking temperature, if required (Fig. 2) Press button to select the "Cooking Duration" function (Fig. The "Cooking Duration" symbol will flash and the control panel will display "0. 00". Fig. 12 18 electrolux 19 3) While the symbol is flashing, press button " " to select the required time. [. . . ] - The socket or the multi-pole off switch must be easy to access after the appliance has been installed. The appliance is supplied with the plug attached. The mains cable and plug as supplied are to be connected to a shockproof socket (230 V~, 50 Hz). The shockproof socket must be installed in accordance with the regulations. [. . . ]