User manual ZANUSSI DRI54/L

[. . . ] 6500 K Ceramic Glass Hob User Instructions Dear customer, Please read these operating instructions through carefully. Above all, please observe the "Safety" section on the first few pages. Please retain these operating instructions for future reference. Pass them on to any subsequent owners of the appliance. [. . . ] If you want to switch on again a cooking zone on which there is food that is already hot, you should always choose the required heat setting using the - button. In this way you will avoid the food being overcooked by the automatic warm up function. 0 3 15 Operation of the Cooking Surface Locking/unlocking the control panel At any time during the cooking process, the control panel can be locked, with the exception of the "On/Off" button. By this means accidental changes to the settings can be prevented. This function is also useful as a child safety measure. 0 1. Touch the o button until the indicator illuminates. To unlock, touch the lock button again until the indicator extinguishes. If, the lock button is active when the cooking surface is completely switched off by touching the main button, when the cooking surface is switched on again, the lock button is active. This means that the lock button must be operated first, before the rings can be switched on again. 16 Tables and Tips Tables and Tips Pans The better the pan, the better the results. · You can recognise good quality pans by the base of the pan. · The base should be as thick and flat as possible. on cast iron pans) will scratch the cooking surface when slid. · Use high sided pans for dishes with a lot of liquid, so that nothing boils over. · Ensure that the pan is in the centre of the cooking zone and covers the heated/marked area. 1 Important!The base could be damaged and then scratch the cooking surface when slid. Saucepans and frying pans with sharp edges and burrs will also scratch. Energy saving tips 2 You will save valuable energy if you observe the following tips: · Whenever possible, use the automatic warm up function on your cooking zones (see "Cooking and Frying Table"). · Observe the special tips on saucepans and frying pans. The pan base and cooking zone should be the same size. · Dirty cooking zones and pan bases damage the glass ceramic cooking surface and increase electricity consumption. · Switch the cooking zone off before cooking is finished to use the residual heat. · Cooking times are reduced by up to 50% when a pressure cooker is used. Not only do you save energy, but more vitamins and minerals are retained. 17 Tables and Tips You will waste energy if the. . . . Pan is too small Pan lid is not fitted properly Pan base is uneven Pan is too large (glass ceramic) Tips for cooking with and without the automatic warm up function The automatic warm up function is suitable for: · dishes that start off cold, are heated up at a high setting and do not need to be continually watched when cooking, · dishes that are put in a hot frying pan. The automatic warm up function is not suitable for: · goulash and similar braised dishes that need continual turning until browned correctly, liquid adding and then braising until cooked, · dumplings, pasta dishes with large amounts of liquid, · cooking with pressure cookers, · very large quantities of soup/stew with more than 2 litres of liquid. [. . . ] Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical Data Appliance Dimensions Width Depth Height Cut-Out Dimensions Width Depth Corner radius Power Consumption Front left cooking zone Rear left cooking zone Rear right cooking zone Front right cooking zone Heater Element Voltage Total Electrical Load Max. Fuse Rating 570 mm 500 mm 55 mm 560 mm 490 mm R3 2300 W 1200 W 1800 W 1200 W 230 V . . . 240 V 6. 5 kW 30 Amp 28 Regulations, Standards, Directives Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 in respect of the safety of electrical appliances for household use and similar purposes and · DIN 44546 / 44547 / 44548 in respect of properties of electrical cookers for the household. · EN 55014-2 / VDE 0875 part 14-2 · EN 55014 / VDE 0875 part 14/12. 93 · EN 61000-3-2 / VDE 0838 part 2 · EN 61000-3-3 / VDE 0838 part 3 in respect of basic electromagnetic compatibility (EMC) requirements. This appliance complies with the following EC directives: · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. 05. 1989 (EMC Directive, including Amendment Directive 92/31/EWG). 29 Installing and Connecting Up Installing and Connecting Up Installing 1 Important: The new appliance may only be installed and connected up by an approved installer. Please observe this instruction, otherwise the guarantee will not cover any damage that may occur. [. . . ]