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Detailed instructions for use are in the User's Guide.
[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
E 750
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book.
INSTALLATION
l The cooker must be installed according to
the instructions supplied. [. . . ] shepherds pie, moussaka, lasagne, etc. , are piping hot throughout before serving. Grilling at setting 4 and shelf position 3 is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. It may be necessary to turn down as required. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods.
5 4 3 2 1
THERMAL GRILLING CHART
FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb / Pork Fish - Whole Trout / Mackerel Fillets - Plaice / Cod Kebabs Kidneys - Lamb / Pig Liver - Lamb / Pig Sausages Steaks - Medium - Well Done Heating through and browning eg. au gratin, lasagne, Shepherds pie SHELF 3 3 3 3 3 3 3 3 3 3 3 3 3 GRILL SETTING TIME (mins in total) 4 4 3 4 4 4 4 4 4 4 4 4 4 8 - 12 mins 10 - 15 mins 30 - 40 mins 20 - 25 mins 10 - 20 mins 10 - 15 mins 20 - 30 mins 10 - 15 mins 20 - 30 mins 10 - 15 mins 8 - 10 mins 10 - 12 mins depends on dish
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TO COOL AND DEFROST IN THE CONVENIENCE OVEN
USES OF COOLING AND DEFROST
This function enables you to cool down hot food and defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for defrosting delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. In addition, hot food such as casseroles can be cooled down more quickly than by conventional means.
HOW TO COOL / DEFROST
1. The Convenience oven temperature control should be in the Off '0' position. THINGS TO NOTE
FAN SELECTOR CONVENIENCE OVEN
CONVENIENCE OVEN
The oven fan and internal oven light will operate. The fan selector indicator neon will illuminate.
HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.
The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
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Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. [. . . ] Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. Connect the remaining end of the mains cable to the cooker point / junction box Place fuse / miniature circuit breaker in circuit and switch on at mains.
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INSTALLATION INSTRUCTIONS
CHECKING ELECTRICAL CONNECTIONS
Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off.
CONNECTING TO A HOB OR COOKER POINT
Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. [. . . ]
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