User manual ZANUSSI EKG801100X

[. . . ] user manual Cooker EKG801100 2 electrolux Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] Always choose positions between the minimum and maximum, never between maximum and off. Warning: do not use cooking vessels bigger then the overlap its edges on the hotplate. After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold. Ignition of the burners · Push the knob and turn it left to the symbol "big flame". · At the same time, push the electronic ignition knob. Keep it pushed until the gas ignites (1 spark / second). Do not put anything on the hob that is liable to melt. Do not allow children near the cooker when it is in use, for avoiding touch of hot surfaces, overturning of pots. Before closing the lid ensure the control knobs are off. Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Burner Power Diameter (mm) (kW) min. max. Rapid Rapid-fish SemiRapid Auxiliary 2. 60 2. 60 2. 00 1. 00 165 180x280 140 120 260 240x360 240 180 · · Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required. electrolux Good use 11 Bad use (Power waste) Accessories delivered with the appliance Clear the accessories before using them for the first time. Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). · a grate, pan support for putting the dishes on (roast, pastry moulds . . . ) The dish has to be put in the middle of the grate to balance the weight. · a protective screen It is used for when using the grill and the turn-spit. Drop down bottom door The bottom door is located underneath the oven cavity. During cooking the storage cavity may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. Oven accessories will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot. · a roasting tray. It is used to collect juice when cooking in it, place it on the shelf 2. [. . . ] It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extract hood). [. . . ]