User manual ZANUSSI FL573CN

[. . . ] WASHING MACHINE AUTOMATICKÁ PRACKA AUTOMATICKÁ PRÁCKA PRALKA AUTOMATYCZNA FL 573CN 124975431 INSTRUCTION BOOKLET NÁVOD K OBSLUZE NÁVOD NA OBSLUHU INSTRUKCJA OBSLUGI YOUR NEW WASHING MACHINE This new washing machine meets all requirements for a modern washing of laundry with reduced consumption of water, energy and detergent. s The temperature selector dial allows you to choose personally the suitable washing temperature for your laundry. s The automatic cooling of the washing water from 95°C to 60°C before draining will prevent plastic pipes of your drainage system from being deformed. Environment protection s Packaging recycling Materials marked with the symbol are recyclable. To enable them to be recycled, they must be placed in the appropriate collection areas (or containers). [. . . ] Pull the dial outwards to start the machine. Depress the dial to interrupt or change a programme and to switch the machine off. 4 Door opening button Depress it to open the door. 8 i Washing hints Sorting the laundry Follow the wash code symbols on each garment label and the manufacturer's washing instructions. Sort the laundry as follows: whites, coloureds, synthetics, delicates, woollens. Washing a maximum load makes the most efficient use of water and energy. Button up pillowcases, close zip fasteners, hooks and poppers. Remove persistent stains before washing. Rub particularly soiled areas with a special detergent or detergent paste. Remove hooks or tie them up in a bag or net. Maximum loads Recommended loads are indicated in the programme charts. General rules: cotton, linen: drum full but not too tightly packed synthetics: drum no more than half full delicate fabrics and woollens: drum no more than one third full. 9 ENGLISH Lipstick: moisten with acetone as above, then treat stains with methylated spirits. Remove any residual marks from white fabrics with bleach. Red wine: soak in water and detergent, rinse and treat with acetic or citric acid, then rinse. Ink: depending on the type of ink, moisten the fabric first with acetone (*), then with acetic acid; treat any residual marks on white fabrics with bleach and then rinse thoroughly. Tar stains: first treat with stain remover, methylated spirits or benzine, then rub with detergent paste. (*) do not use acetone on artificial silk Quantity of detergent to be used The type and quantity of detergent will depend on the type of fabric, load size, degree of soiling and hardness of the water used. Water hardness is classified in so-called "degrees" of hardness. Information on hardness of the water in your area can be obtained from the relevant water supply company, or from your local authority. Follow the product manufacturers' instructions on quantities to use. Use less detergent if: ­ you are washing a small load ­ the laundry is lightly soiled ­ large amounts of foam form during washing. Degrees of water hardness Degrees Level Characteristic German °dH French °T. H. Detergents and additives Good washing results also depend on the choice of detergent and use of the correct quantities to avoid waste and protect the environment. Although biodegradable, detergents contain substances which, in large quantities, can upset the delicate balance of nature. The choice of detergent will depend on the type of fabric (delicates, woollens, cottons, etc. ), the colour, washing temperature and degree of soiling. All commonly available washing machine detergents may be used in this appliance: ­ powder detergents for all types of fabric, ­ powder detergents for delicate fabrics (60°C max) and woollens, ­ liquid detergents, preferably for low temperature wash programmes (60°C max) for all types of fabric, or special for woollens only. The detergent and any additives must be placed in the appropriate compartments of the dispenser drawer before starting the wash programme. [. . . ] Check that the machine is plugged in and that there is power at the socket. Check that the programme selector dial is positioned correctly and pulled out. Check that water is coming out of the tap. Check that the inlet hose is not squashed or kinked. [. . . ]