User manual ZANUSSI VC40

[. . . ] · Children should be supervised to ensure that they do not play with the appliance. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised service engineer and only genuine approved spare parts should be used. · The appliance must be installed in an adequately ventilated room. [. . . ] Young children should be kept away. setting any cooking function or programme. Press the Oven Cavity selector until the main oven cavity indicator is illuminated. required setting is shown Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 180°C. · · · · Main oven fan cooking The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 ­ 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. If you wish to alter the set temperature, you or until the may do so by pressing required temperature setting is reached. To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day. Things to note · The oven light will illuminate. · The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is : 30 120 200 250 120°C 200°C 250°C Max°C after after after after 12. 5 8. 5 5. 5 3. 0 hours hours hours hours Switching on after a safety cutout Switch the oven off completely. The safety cut-out is cancelled if the clock function Cook time or End Time is set. Residual heat oven When an oven function has been switched off, the bars of the heat indicator, that are still lit, indicate the remaining residual heat in the oven. 19 Grilling chart FOOD Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout/Mackerel Plaice/Cod Fillets Kebabs Kidneys ­ Lamb/Pig Liver ­ Lamb/Pig Sausages Steak ­ Rare Steak ­ Medium Steak ­ Well Done Toasted Sandwiches GRILL TIME (mins in total) 5-6 10 - 15 30 - 40 15 - 20 20 - 30 15 - 25 10 - 15 20 - 30 8 - 12 10 - 20 20 - 30 6 - 12 12 - 16 14 - 20 3-4 The times quoted above are given as a guide and should be adjusted to suit personal taste. Adjust the grill setting and the grill pan grid to suite different thicknesses of food. 20 Top oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN FOOD POS Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones 3 1 1 2 2 2 1 1 1 2 2 2 2 2 2 2 COOKING TEMP °C 170 - 190 200 - 220 200 - 220 170 - 180 160 - 170 160 - 170 140 - 150 140 - 150 130 - 140 140 - 150 90 - 100 170 - 180 140 - 150 190 - 200 140 - 150 220 - 230 APPROX COOK TIME (m) 10 - 20 25 - 30 15 - 20 18 - 25 18 - 20 18 - 25 1¼ - 1½h 2¼ - 2½h 3 - 4½h 1¼ - 1½h 2½ - 3h 25 - 30 45 - 65 40 - 50 1½ - 2h 8 - 12 Note: Shelf positions are counted from the bottom of the oven. 21 Top oven cooking chart continued TOP OVEN FOOD POS Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings 3 3 3 2 2 2 2 1 2 2 1 1 1 COOKING TEMP °C 180 - 190 170 - 180 210 - 220 190 - 200 170 - 180 190 - 210 180 - 200 190 - 200 170 - 180 170 - 190 190 - 200 140 - 160 140 - 160 APPROX COOK TIME (m) 30 - 35 20 - 30 25 - 40 15 - 20 40 - 45 25 - 35 25 - 45 30 - 40 20 - 30 20 - 30 20 - 25 2½ - 3h 2½ - 3h Follow manufacturer's instructions 2 2 2 2 180 - 190 180 - 190 200 - 210 200 - 210 1 - 1½h 1 - 1½h 25 - 40 15 - 25 Note: Shelf positions are counted from the bottom of the oven. 22 Main oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones COOKING TEMP °C 180 - 190 200 - 220 200 - 220 160 - 170 160 - 170 160 - 170 140 - 150 130 - 140 130 - 140 140 - 150 80 - 100 170 - 180 130 - 140 190 - 200 130 - 140 210 - 220 APPROX COOK TIME (m) 10 - 20 25 - 30 15 - 20 18 - 25 20 - 30 18 - 25 1¼ - 1½h 2¼ - 2½h 3 - 4½h 1¼ - 1½h 2½ - 3h 25 - 30 45 - 65 40 - 60 1½ - 2h 8 - 12 Note: Shelf positions are counted from the bottom of the oven. Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used. 23 Main oven cooking chart continued FOOD Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings COOKING TEMP °C 190 - 200 170 - 180 210 - 220 190 - 200 190 - 200 190 - 210 170 - 180 190 - 200 170 - 180 170 - 190 190 - 200 140 - 160 140 - 160 APPROX COOK TIME (m) 30 - 35 20 - 30 25 - 40 15 - 20 40 - 45 25 - 35 25 - 45 30 - 40 20 - 30 20 - 30 20 - 25 2½ - 3h 2½ - 3h Follow manufacturer's instructions 180 - 190 180 - 190 210 - 220 200 - 210 1 - 1½h 1 - 1½h 25 - 40 15 - 25 Note: Shelf positions are counted from the bottom of the oven. [. . . ] · Make connection by proceeding as follows: - · When refitting the mains terminal cover, ensure that the lower tabs are located inside the bottom edge of the aperture, before fixing the two screws into the top edge of the mains terminal cover. L L N N N Note: Blanking plates not to be removed. Ensure that the links are fitted as shown · Pre-form wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner insulation on wires using wire strippers. · Twist the bared wires using pliers. [. . . ]