User manual ZANUSSI WDJ1054

[. . . ] USD 14 billion in more than 150 countries around the world. 2 IMPOR TANT S AFET Y INS TR UCTIONS These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings or these warnings contact the Customer Care Department. edge, unless they have been given supervision or Prior to installation instruction concerning use of the appliance by a perCheck the appliance for transport damage. [. . . ] B. ) Red Indicator Light A few hours after starting up the red indicator light will go out to show that the correct temperature has been reached for the setting chosen and will stay out to indicate that everything is in order. It will come on if the freezer temperature rises unduly for instance, after opening the freezer door or placing food inside the cabinet, but the light should go out again when the temperature returns to the correct storage level. C. ) Yellow Indicator Light and Freezer Switch In the switched-on state of the switch (pops up and lights by pressing) the compressor operates continuously thus providing for the coldest interior temperature achievable by the freezer - needed for freezing. D. ) Thermostat Control This knob is provided for setting and changing the temperature inside the appliance. Allow the appliance to stand for 2 hrs after installation. Plug in the appliance and switch on at the mains supply. Slide the 'fast freeze' switch to the right (yellow indicator light will illuminate) and leave to run for 4 hours to allow the correct temperature to be reached before placing food inside. The red indicator light will also illuminate until the correct temperature is reached. When the appliance has reached the set temperature and the red indicator light has gone out slide the 'fast freeze' switch back to the left. Thermostat Control The temperature within the freezer is controlled by the thermostat control knob situated on the control panel. 0 = Off Turning the thermostat control knob clockwise makes the temperature progressively colder. Basket Storage Frozen food should be stored in the two lower baskets and the top compartment used for storage or fast freezing of fresh food. Freezer Tray The Freezer Tray is particularly suitable for open freezing, for example strawberries, raspberries etc. Freezing Fresh Food It is important that fresh food placed in the freezer is frozen quickly and that the food already in the freezer is heated as little as possible. If more than 3-4 kg of food is to be frozen: 1. (See Hints and Tips) Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer. Thawing Deep frozen or frozen food, prior to being used, can be thawed in a fridge or at room temperature, depending on the time available. Small food items may even be cooked from frozen, in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible, or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen. To Make Ice Cubes 1. Fill the ice cube tray 3/4 full with cold water, place in the freezing compartment and leave to freeze. 8 Energy Saving Advice Do not install the appliance close to sources of heat, such as a boiler or radiator. [. . . ] The climate classification can be found on the rating plate. B 11 Levelling The appliance must be level. Level the appliance by adjusting the two adjustable feet (1) at the front of the appliance. If required the washer (2) can be removed. site side, taking care that the edge of the door is parallel with the side of the cabinet. To reverse the handle proceed as follows: Remove screw covers (if fitted) and handle retaining screws. Remove blanking plugs on the opposite side using a punch. [. . . ]