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Detailed instructions for use are in the User's Guide.
[. . . ] Ensure that all packaging, both inside and outside the cooker, has been removed before the cooker is used. Do not try to move the cooker by pulling the door handle. The cooker must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. [. . . ] Follow the temperatures recommended in the recipe charts or emember to reduce temperatures by about 20-25°C for our own recipes.
Oven Heating for Batch Baking Fan ovens have uniform heating on all shelf positions. This means that batches of the same food can be poked in the oven at the same time and removed from one oven at the same time. There is no mixing of favours between dishes. A maximum of 2 shelves, evenly spaced throughout the oven may be used. When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than several dishes on one shelf. When the oven is full with all 2 shelves in use, you may need to allow slightly longer cooking time. A shelf position just above the base has been designed into the oven. Place dishes on a shelf in this position rather than directly on the oven base to allow air circulation around the food. · The material and finish of the baking trays will affect base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning while shiny aluminium or polished steel trays reflect the heat away and give less base browning. · When the eveness of browning is important, interchange the baking trays on the shelves halfway through cooking. Within 5 seconds press and hold either button to increase or button to decrease the time until the correct time of day on the 24 hour clock is reached. Then press and hold either button to increase or button to decrease the time until the correct time of day on the 24 hour clock is reached. NOTE: The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.
PUSH
Fig. 7. 1
STOP
SET TIME
BOTH
PUSH
Fig. 7. 2
STOP
SET TIME
BOTH
THINGS TO NOTE
1. The time of day must be set before the oven will operate. There will be a few seconds delay before the oven switches on.
SETTING THE MINUTE MINDER
The minute minder alarm will sound at the end of a timed period up to 23 hours and 59 minutes, but THE OVEN WILL REMAIN ON, if it is in use. Press button : the display will read 0. 00 and the minute minder symbol ( ) will come on in the display (See Fig. Release button , then press and hold button . The display will count up in one minute intervals until the interval to be timed is reached, e. g. [. . . ] Rinse well and dry with a soft cloth.
Oven lamp replacement (Fig. Unscrew the lamp and substitute it with another suitable for higher temperature (300°C) having the following characteristics: Tension: 230 (50Hz) Power: 15W Convection: E14
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is still warm. It is preferable/advisable to wipe the oven over with a soft cloth soaked in warm detergent water after each use. However, from time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
Removing/Replacing The Oven Door
(Fig. [. . . ]
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