User manual ZANUSSI Z714VSP

[. . . ] curtains, tea towels, etc. ). Child Safety This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. The appliance remains hot for a long time after being switched off. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. During Operation This product is intended for the cooking of food and must not be used for other purposes. [. . . ] They should be pressed separately. STOP SET TIME + PUSH BOTH Fig. 10. 1 STOP SET TIME + PUSH BOTH Fig. 10. 2 STOP SET TIME + PUSH The minute minder The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. and the display will read 0. 00, see BOTH Fig. 10. 3 Release button and press and hold button . The display will count up in one minute intervals until the interval to be timed is reached, e. g. If necessary, press and hold button to achieve the correct time interval. The minute minder will begin to count down once set. IMPORTANT The minute minder can be used to time a set cooking period. If cooking requires more heat from the bottom or the top, use the upper or lower level. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. By this method, heat is quickly and evenly circulated throughout the oven, permitting several different dishes to be cooked at the same time on different levels (Fig. 8). With this cooking method, through the elimination of humidity in the air and a drier environment, smells and tastes are not given off and do not mix with those of other dishes. In this case, it is advisable to place the dish on the lower level for better cooking control. This oven is particularly suitable for defreezing rapidly, sterilizing preserves, homemade jams and, finally, for drying mushrooms and fruit. Using the oven For the cooking of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e. g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. [. . . ] suitable for the required load and in compliance with rules in force. The green 1 yellow ground wire must not be interrupted by the switch. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. The manufacturer disclaims any liability in case these accident-preventing rules are not observed. [. . . ]