User manual ZANUSSI Z80

[. . . ] Only let bigger children work on the appliance under supervision. General safety The appliance may only be installed and connected by trained, registered service engineers, or competent persons. Built-in appliances may only be used after they have been built in to suitable built-in units and work surfaces that meet standards. In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply to prevent the possibility of an electric shock. Repairs to the appliance must only be carried out by trained registered service engineers. 4 Safety during use Remove stickers and film from the glass ceramic. [. . . ] When boiling water/searing food, select a high heat setting. As soon as steam forms or the fat or oil is hot, set a lower heat setting. To end the cooking process, turn to the Off position. 8 Tips on cooking and frying 3 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 9 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 Keeping food warm Melting 1-2 Solidifying Simmering Cooking process suitable for Residual heat setting, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish Braising meat Cook time Tips/Hints 1 as required Cover 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 3-4 25-50 mins. 4-5 Steaming Braising 20-45 mins. Steaming potatoes 5-6 Boiling 20-60 mins. Cooking larger quantities of 60-150 mins. food, stews and soups Gentle frying Frying escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 7-8 as required 8-9 Heavy frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9-10 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 10 Cleaning and care 1 1 1 Take care!By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 2 W 12 Installation Instructions 1 Safety instructions Warning!The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc. ) Installation may only be carried out by a qualified electrician. The minimum distances to other appliances and units are to be observed. Anti-shock protection must be provided by the installation, for example drawers may only be installed with a protective floor directly underneath the appliance. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. The sealant seals the appliance to the work top with no gap. Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. Make electrical mains terminal free of voltage. Ensure anti-shock protection by installing correctly. [. . . ] 135, 90429 Nrnberg Mustame tee 24, 10621 Tallinn Carretera M-300, Km. 29, 900 Alcal de Henares Madrid Addington Way, Luton, Bedfordshire LU4 9QQ 4 Limnou Str. , 54627 Thessaloniki Slavonska avenija 3, 10000 Zagreb Long Mile Road Dublin 12 C. so Lino Zanussi, 26 - 33080 Porcia (PN) Kr. Barona iela 130/2, LV-1012, Riga Zirmn 67, LT-09001 Vilnius Rue de Bitbourg, 7, L-1273 Hamm H-1142 Budapest XIV, Erzsbet kirlyn tja 87 Vennootsweg 1, 2404 CG Alphen aan den Rijn Rislkkvn. 2 , 0508 Oslo Herziggasse 9, 1230 Wien ul. [. . . ]