User manual ZANUSSI ZANS710

[. . . ] This appliance has been designed for cooking edible foodstuff and to be used for domestic nonprofessional purposes only. It must not be used for any other purpose. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. [. . . ] If you cannot light the flame even after several attempts, check the "cap" (Fig. To put the flame out, turn the knob to the symbol q. · Always turn the flame down or put it out before taking the pans off the burner. USING THE HOB CORRECTLY To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. · Use only pans or pots with flat bottom. Fig. 1 FO 0204 The Hob Lid Special lids are available on request which can give an aesthetic alignment with the kitchen units. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. · It is recommended that the lid should never be closed when the burners are still hot. 28 2. Cleaning and Maintenance · Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Carefully wash the stainless steel components with water, then wipe them dry with a soft cloth. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. PERIODIC MAINTENANCE Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. This connection allows the overall dimensions of the hob plus the fedding pipe to be contained into a depth of 30 mm. IMPORTANT - When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Use some soapy water, never a flame. FO 2365 Fig. 3 FO 0265 A) Ramp ending with nut B) Adjustable connection C) Rigid or flexible metallic gas pipe Fig. Adaptation to different types of gas INJECTORS REPLACEMENT · · · Remove the pan supports. Remove the burner's caps and crowns. With a socket spanner 7 unscrew and remove the injectors (Fig. 6), and replace them with the ones required for the type of gas in use (see table 2). Reassemble the parts, following the same procedure backwards. Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance. [. . . ] The hobs dimensions are shown in Fig. 8. SR SR A R 580 Fig. 8 These hobs can be installed in a kitchen unit with an opening for insertion whose dimensions are shown in Fig. Carry out the building in of the hob as follows: 55 m in. INSTALLATION AND ASSEMBLY Rear Wall · put the relevant sealings, supplied with the hob, on the edges of the cut out, taking care that the sealings meet without overlapping; 480 560 100 min FO 0275 · place the hob in the cut out, taking care of its centring; · fix the hob with the relevant screws (Fig. The traction of the screws is able to trace the sealing, any excess of which can then be easily removed. [. . . ]