User manual ZANUSSI ZBB7297

[. . . ] This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire. [. . . ] When time is up an audible signal will be heard for approximately 2 minutes. To cancel press button A and return control and thermostat knobs to the OFF position. A U T O In case of loss of power, all the settings (time of day, setted programs or programs in operation) will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. 50 COOKING WITH THE MULTIFUNCTION OVEN CONVENTIONAL COOKING Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the bottom or from the top, turn the oven function control knob to (top heating element (bottom heating element only). only) or HINTS AND TIPS ON BAKING Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. THE FAN OVEN ( Turn the oven function control knob to the relevant symbol and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. - ) HINTS AND TIPS ON GRILLING If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. 5 FO 0288 The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar. If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. The Oven Door and its gasket Fig. 6 FO 0287 Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (fig 5); c) unlock and turn the small levers located on the two hinges (fig. 5); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; e) gently pull the oven door off its site (fig. [. . . ] 8b ln case of deterioration due to an irregular installation carried out in agreement with the owner of the appliance, the manufacturer and the technical assistance decline all responsibility. 8c Damage such as scratches, knocks or breakage of movable or dismountable units which were not notified to the manufacturer at the time of delivery are not covered by the guarantee. Important notice This appliance has been made to be safe. Inadequate repairs can nonetheless compromise this safety. [. . . ]