User manual ZANUSSI ZBC981N

[. . . ] MULTI BUILT-IN OVENS FOURS MULTIFONCTIONS MULTIFUNKTION EINBAU-HERDE MEER-SYSTEMEN INBOUW-FORNUIZEN HORNOS EMPOTRADOS MULTI ENTOI IMENO OYPNO ZBM 762 ZBC 741 INSTRUCTION BOOKLET NOTICE D'UTILISATION GEBRAUCHSANWEISUNG GEBRUIKSAANWIJZING MANUAL DE INSTRUCCIONES OAN EITOYPIN ENGLISH Madam, Congratulations on having chosen a quality product from our company. Nonetheless, in order to obtain the maximum profit from your new appliance, we suggest you spend a few minutes reading this brochure. You will find the correct indications for installation, use and mainteinance. We thank you and hope you will enjoy using this new appliance. CONTENTS Warnings and important advice Using the oven When the oven is first installed End of cooking programmer How to set the electronic timer Cooking with the multifunction oven Cooking tables Using the Grill Cleaning and Maintenance If something goes wrong Assistance and spare parts Guarantee conditions Technical data To the attention of the installer Electrical connection page Page Page Page Page Page Page Page Page Page Page Page Page Page Page 51 52 54 54 55 56 57 58 58 60 61 62 63 63 64 50 WARNINGS AND IMPORTANT ADVICE These warnings are provided in the interest of safety. [. . . ] Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. THE FAN OVEN ( ) Turn the oven function control knob to the relevant ) and set the thermostat knob on the symbol ( required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. HINTS AND TIPS ON GRILLING If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. 4 56 COOKING TABLES TRADITIONAL COOKING AND FAN DUCTED COOKING WEIGHT (GR. ) Traditional Cooking Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 4 3 2 1 TYPE OF DISH Fan Oven 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 NOTES temp. °C Level 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 temp. °C 160 160 160 150 160 150 160 160 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. 57 USING THE GRILL GRILLING Turn the oven function control knob to the relevant symbol ( or ) and set the thermostat knob on the , you will required temperature. With the setting obtain even heating on the whole surface of the dish. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. THERMAL GRILLING Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. Select a maximum temperature of 200°C. The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a convetional grill. GRILLING Quantity TYPE OF DISH PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 -- -- 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 -- 6 -- 1 max max max max max max max max max max THERMAL GRILLING Type of dish Pork Roastbeef Chicken Kebabs Fish (whole) Quantiy (gr. ) 1500 1500 1200 800 800 Shelf level from the bottom 2 or 3 3 2 or 3 3 3 Temperature °C 170 200 190 200 200 Time in minutes lower side upper side 45 30 40 15 12 30 20 30 10 8 58 CLEANING AND MAINTENANCE General Cleaning · · Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. 5 FO 0288 · The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. [. . . ] Throughout the period of guarantee the cost of return transportation will be taken care by the manufacturer. If during the period of guarantee a disfunction occurs due to a defect which cannot be repaired, the appliance will be replaced free of charge. 5 6 Belgium Electric Household Appliances Bergensesteenweg 719 B - 1520 Halle (Lembeek) Repairing to customer's house: Tel. : 02-3630444 Fax. : 02-3630400 Spare parts: Tel. : 02-3630555 Fax. : 02-3630500 Telex: 22915 eluxbe 62 TECHNICAL DATA Height Width Depth Height 59, 4 cm 56, 0 cm 55, 0 cm 32, 5 cm 42, 0 cm 39, 0 cm 53 l Oven lamp Convection fan Cooling fan Maximum power rating (230V - 50Hz) This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. Voltage tension (50 Hz) MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S. p. A. [. . . ]