User manual ZANUSSI ZBF310X

[. . . ] fat or oil in or on the oven in case it is inadvertently switched ON. · When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance. Maintenance and Cleaning · Only clean this oven in accordance with the instructions. · The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. [. . . ] Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. How to use the Fan Oven 1. Turn the oven function control knob to . Turn the thermostat control to the required temperature. THINGS TO NOTE · The oven light will come on when the oven function control knob is set. · The oven fan will operate continually during cooking. · The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time. 11 Cooking Chart This chart is intended as a guide only. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function. Bacon rashers 2-5 Chicken joints 15 - 20 Gammon rashers 5-8 Lamb chops 6 - 12 Pork chops 10 - 15 Sausages (turning as required) 10 - 12 Steaks (average thickness) Rare 3-6 Medium 6 - 10 Well done 8 - 12 Toast 1 - 11/2 i Hints and Tips - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats - When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position - The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. OIL 15 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. [. . . ] Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. Exclusions This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. [. . . ]