User manual ZANUSSI ZBG331XP

[. . . ] GAS OVEN EINBAU GASBACKOFEN ZBG 331 XP INSTRUCTION BOOKLET BEDIENUNGSANLEITUNG PL English Important Safety Information These warnings are provided in the interest of your safety. You MUST read them carefully before installing or using the appliance. Installation · · · · · This oven must be installed by qualified personnel in accordance with existing rules and regulations. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. [. . . ] Repeat steps 1 and 2 with the oven door open. If the oven burner accidentally goes out, turn the oven knob to the "Off" position and wait at least 1 minute before trying to light the burner again. The gas oven and the electric grill cannot be used at the same time. The ignition of the oven gas burner prevents the electric grill control knob to operate. Cooking Chart FOOD TEMP. (°C) SHELF POSITIONS COOKING TIME MEAT & POULTRY Beef with bone Beef without bone Lamb Pork Chicken Duckling Turkey Casseroles BAKED VEGETABLES PASTRY Fruit Tart Fruit Pie Sausage Rolls Choux Pastry Vol au Vents Jam Tarts PUDDINGS Egg Custard in a Bain Marie Pavlova Meringues CAKES Rich Fruit Cake (diam. 20 cm) Plain Fruit Cake Madeira Cake Small Cakes Ginger Bread BREAD Bread (Kg 0, 5) Bread (Kg 1, 0) Rolls and Buns Biscuits 160 190 160 175 190 160 150 135 160 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 20 minutes per lb + 20 minutes 25 minutes per lb + 25 minutes 20-25 minutes per lb + 20-25 minutes 25 minutes per lb + 25 minutes 25 minutes per lb + 25 minutes 30 minutes per lb + 30 minutes 30 minutes per lb + 30 minutes 21/2 hours varies according to the vegetable 175 175 200 190 200 200 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 35 minutes 35 minutes 20 minutes 25-30 minutes 15 minutes 10-15 minutes 135 135 135 2 or 3 2 or 3 2 or 3 1-1 1/4 hours 1 1/2 hours 1 1/2 hours Oven safety device The gas oven features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow. 150 160 160 160 160 2 or 3 2 or 3 2 or 3 3 3 3 1/2-4 hours 2 1/2 hours 1 3/4-2 hours 20-30 minutes 35-45 minutes 200 200 200 190 2 or 3 2 or 3 2 or 3 2 or 3 30-40 minutes 40-50 minutes 15-20 minutes 25-35 minutes (* ) Change trays over halfway through the cooking time 7 Grilling Grilling must be carried out with the oven door closed. Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: household detergent and bleaches, impregnated pads unsuitable for non-stick saucepans, steel wool pads, chemical oven pads or aerosols, rust removers and bath/sink stain removers. Before cleaning the oven door, we recommend you to remove it from the oven. find the hinges linking the door to the oven (Fig. unlock and turn the small levers located on the two hinges (Fig. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed (Fig. gently pull the oven door off its site (Fig. place it on a steady plan; Clean the oven door glass with warm soapy water and a softh cloth only. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. [. . . ] control panel control panel gas supply ramp A) View from above flexible metallic pipe gasket B) View from above nut rigid metallic pipe olive male/female adapter gas supply ramp View from above nut gas supply ramp control panel 15 Adaptation to different types of gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by qualified personnel. It is important to note that this model is designed for use with natural gas G20 at a feeding pressure of 20 mbar but can be converted for use with G30/G31 or town gas GZ350, providing the correct injectors are fitted. The oven burner does not need any primary air regulation. BA C Replacement of gas oven burner nozzle To replace the gas oven nozzle, follow this procedure: 1. Remove the bottom plate of the oven cavity ("A"); 2. [. . . ]