User manual ZANUSSI ZBG861B

[. . . ] OPERATING INSTRUCTIONS BUILT - IN GAS OVEN MODEL ZBG 861 n oit c u d or t nI ZBG 861 Introduction This gas oven has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time. We have written this booklet with your safety in mind. [. . . ] A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the machine before you wash any part of your oven. Clean your oven regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth. When you remove parts of your oven for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts. You must not remove the control knobs when cleaning the control panel. The grill The grill pan, grill pan handle and grid should be cleaned with hot soapy water. Mild abrasives such as 'Jif' may be used or for more stubborn marks use a scourer or a soap filled pad such as 'Brillo'. 27 Care and cleaning ZBG 861 Care and cleaning The oven Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. The heat in the oven will change the colour of the metal plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf for a few minutes in hot soapy water to make cleaning easier. If you use any oven cleaners on the oven base they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked. Do not use any cleaning products on the top, sides and back of your oven. The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not use dishes too high in the oven. If you do they may stick to the grill burner. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. [. . . ] This should continue until the oven burner is alight. When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F. S. D. ) by pass rate. valve and the main gas stream flows to the burner. 2, close the oven door and check that after 10 minutes the flame size has reduced. [. . . ]