User manual ZANUSSI ZBM1401

[. . . ] BUILT-IN OVEN ZBM 140 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance AU Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation This oven is heavy and care must be taken when moving it. [. . . ] This procedure should be repeated with the grill function for approximately 5-10 minutes. Condensation and steam Hints and Tips The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. 6 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that the oven shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 4 3 2 1 FO 0799 Fig. 5 To open the oven door, always catch the handle in its central part (Fig. 5). 7 Using the oven Always cook with the oven door closed. Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the bottom of the oven, adjust the shelf level as required, or (depending on models) turn the oven function control knob to (bottom heating element only). Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. [. . . ] Reconnect to the electrical supply. FO 0287 12 Installation Technical Data Dimensions of recess Height Width Depth The oven must be installed according to the instructions supplied. This oven must be installed according to standards and regulation currently in force. Heating elements rating Top+Bottom heating elements 580 mm. Bottom heating element Top heating element Simple Grill heating element Convection fan Cooling fan 325 mm. 53 litres Oven light Total rating (230V - 50Hz) Supply voltage (50 Hz) 1880 W 1045 W 835 W 1830 W 30 W 20 W 15 W 1. 950 kW 230-240 V Dimensions of the oven cavity Height Width Depth Oven Capacity Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM n The oven does not come on SOLUTION uCheck that both a cooking function and a temperature have been selected or uCheck the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. uTurn the thermostat knob on a temperature or uTurn the oven function control knob on a function. [. . . ]