User manual ZANUSSI ZBM140X

[. . . ] BUILT-IN OVEN ZBM 140 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance AU Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · · This oven is heavy and care must be taken when moving it. [. . . ] During this time, an unpleasant odour may be emitted. Switch the oven function control knob to fan cooking . Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. Cookware · · Use any oven proof cookware which will withstand temperatures of 250°C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. · 6 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that the oven shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. 4 3 2 1 FO 0799 Fig. 5 To open the oven door, always catch the handle in its central part (Fig. 5). 7 Using the oven Always cook with the oven door closed. Thermal grilling Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. [. . . ] Ensure the oven is disconnected from the electrical supply. Remove the faulty bulb and replace with the new one. Reconnect to the electrical supply. FO 0287 12 Installation The oven must be installed according to the instructions supplied. This oven must be installed according to standards and regulation currently in force. Technical Data Dimensions of recess Height Width Depth 580 mm. [. . . ]