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Detailed instructions for use are in the User's Guide.
[. . . ] Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. [. . . ] The relevant pilot lamp will flash and the display will show the programmed End of cooking time. Press button until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.
End of cooking function
Cooking duration time combined
and End of cooking
The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time. With the Cooking duration function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. With the End of cooking time function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.
Minute minder function
The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. Press button repeatedly to select the Minute minder function. The relevant pilot lamp will start flashing. Then, press button or (maximum: 2 hours, 30 minutes). If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results.
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). With the setting , you will obtain even heating on the whole surface of the dish. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.
Thermal grilling
Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. Select a maximum temperature of 200°C. The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. [. . . ] uLeave dishes inside the oven no longer than 15-20 minutes after the cooking is completed.
n The oven temperature light does not come on
n The oven light does not come on
n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity.
Technical Assistance and Spare Parts
If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Zanussi Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
MOD. [. . . ]
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