User manual ZANUSSI ZBM770N

[. . . ] ELECTRIC OVENS FOURS ÉLECTRIQUES ZBM 770 ZBM 775 INSTRUCTION BOOKLET NOTICE D'UTILISATION 1 ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. This appliance has been designed to be operated by adults and children under supervision. [. . . ] Then, press button or (maximum: 2 hours, 30 minutes). After the setting is carried out, wait for 5 seconds: the Minute minder pilot lamp will come on. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button. Press button repeatedly to select the Minute minder function. The relevant pilot lamp will flash and the display will show the remaining time. Press button until the display shows 0:00. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. To switch on the display, press any button. The display can be switched off only if no other functions have been set. 6 When the oven is first installed Once the oven has been installed: a) set the thermostat knob to MAX; b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately 30 minutes; d) open a window for ventilation. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. 7 Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Grease Filter (Mod. ZBM 775) When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. [. . . ] NO. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. TYPE SER. NO. 12 Technical data RECESS DIMENSIONS Height Width Depth Height 59, 1 cm 56, 0 cm 55, 0 cm 33, 0 cm 44, 0 cm 40, 0 cm 53, 5 l Oven lamp Convection fan Cooling fan Maximum power rating Voltage tension (50 Hz) Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom)(1000 + 800) Grill heating elements simple double 1000 W 800 W 1800 W 1750 W 2550 W 2000 W 15 W 30 W 25 W 2600 W 230 V OVEN CAVITY DIMENSIONS Width Depth Volume Fan Oven heating element Oven thermostat settings: from 50°C up to 250°C Energy consumption in accordance with EC directive 2002/40/CE - 8 May 2002 MANUFACTURER MODEL ENERGY EFFICIENCY CLASS CONVENTIONAL FORCED AIR CONVECTION ENERGY CONSUMPTION-HEATING FUNCTION (kW) ZBN 770-ZBN 775 A 0, 99 0, 79 53, 5 CONVENTIONAL FORCED AIR CONVECTION STEAM USABLE VOLUME (LITRES) SIZE: - ** SMALL - *** MEDIUM - **** LARGE TIME TO COOK STANDARD LOAD (min. ) CONVENTIONAL FORCED AIR CONVECTION THE AREA OF THE LARGEST BAKING SHEET (cm²) 50 44 1210 NOISE LEVEL [db(A)re1pW] ABCDE FG MORE EFFICIENT LESS EFFICIENT _ ** 12 l< USABLE VOLUME< 35 l _ *** 35 l< USABLE VOLUME< 65 l _ **** 65 l< USABLE VOLUME 13 Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. [. . . ]