User manual ZANUSSI ZBM799X

[. . . ] ZBM 799 Forno da incasso Built-in oven Four à emboîtage Einbau-Backofen Inbouwoven Horno empotrable ÓÙÔȯÈṲ̂ÓÔÈ ÊÔÚÓÔÈ IT GB FR DE NL ES GR Libretto istruzioni per uso e installazione Operating instructions for use and installation Livret d'instructions pour l'emploi et installation Bedienungs-und Installations -Anweisung Aanwijzingen voor het gebruik en de plaatsing Manual de instrucciones de manejo e instalación Á¯ÂÈÚ>ÈÔ ÔËÁÈÒÓ ÁÈ· ÙËÓ ¯Ú<ÛË Î·È ÙËÓ ÂÁηٿÛÙ·ÛË Importante! L'uso di questa nuova apparecchiatura è facile. Tuttavia, per ottenere i migliori risultati, è importante leggere attentamente questo libretto e seguire tutte le istruzioni prima di farla funzionare per la prima volta. Il libretto fornisce le indicazioni corrette sull'installazione, l'uso e la manutenzione oltre a dare utili consigli. Important! Please read this instruction book before installing or using this appliance and retain for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relavent warnings. La garanzia La Sua nuova apparecchiatura è coperta da garanzia. [. . . ] fruit tarts, mince pies, sausage rolls, and other small pastry items. use a temperature of 190-200°C and allow 20-40 minutes (depending on quantity of food in the oven). · The use of too high temperatures can cause uneven browing. Check with the recommendations for oven temperatures given in the chart but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperature by about 20-25°C for your own conventional recipes. and the bottom elements. If two level cooking is required, it may be necessary to interchange the shelves half way through. Hints and Tips · To achieve the best results, cook on one level only. If you require more than one level cooking use the fan assisted or fan oven function. · The middle shelf position gives the best heat distribution. To increase base browning simply lower the shelf position; to increase top browning, raise the shelf level. · In addition to the shelf position, the material and finish of the baking trays and dishes will affect base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning while shiny aluminium or polished steel trays reflect the heat away and give less base browning. · Always place dishes centrally on the shelf. · Stand dishes on suitably sized baking trays to prevent spillages on the base of the compartment and help reduce cleaning. · Do not place dishes directly on the oven base as it becomes very hot and may cause damage to the vitreous enamel finish. · To speed up preheating, use the fan oven function to preheat the oven until the oven indicator neon goes out. Switch to conventional function, following the times, temperatures and shelf positions recommended. The Conventional Oven The oven is designed for one level cooking only. It heated by elements positioned in the top and bottom of the oven cavity and is ideal for foods which require even heating from above and below. It is also particularly good for recipes which require extra top browning such as gratin's, lasagnes and hotpots. Some people prefer to cook dishes such as cakes conventionally. This function gives you the opportunity to cook without the fan in operation. The Fan Assisted Oven This is the conventional oven as described above, but with the addition of the fan at the back of the oven to speed up cooking and is ideal for more intensive baking such as pies, quiches, tarts, yeast and bread, scones, etc. The use of lower temperatures are required as for the fan oven. One level cooking will give the best heat distribution from the top 32 Pizza Oven This function uses the fan element plus the bottom element. It provides a uniform heat in the main part of the oven with additional heat from the base to give an increased browning effect, making it particularly suitable for pizzas, quiches and tarts. [. . . ] In-guarantee customers should ensure that the preceding checks have been as an engineer will make a charge if the fault is not mechanical or electrical breakdown. For general assistance with your appliance or for further information on Zanussi products please contact our Customer Care Department. Zanussi 55-77 High Street Slough Berkshire SL1 1DZ Telephone: 08705 727 727* * calls to this number may be recorded for training purposes 40 Installation Instructions It is mandatory that all operations for the installation of this cooker be carried out by qualified and competent persons to the relevant British Standards. Before the appliance is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. [. . . ]