User manual ZANUSSI ZBM879SW

[. . . ] Do not allow children to play near or with the oven. Children should be kept away until it has cooled. Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old oven, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. During Use This oven is intended for domestic cooking only. [. . . ] Single level cooking gives best results. If you require more than one level cooking use the fan oven function. F How to Use the Conventional Oven 1. Turn the oven function control knob to the required cooking function ( ). Turn the thermostat control to the required temperature. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time. Cooking Chart - Conventional Oven Food Biscuits Bread, buns, yeast, doughs Casseroles Cakes - small, Queen Victoria sponge Cakes - madeira, rich fruit Choux pastry, eclairs Fish Fruit pies, plate tarts, crumbles Meringues Milk puddings Pate, terrine (in baine-marie) Pizzas Puff pastry, sausage rolls, vol-au-vents Quiches, flans Scones Souffle Stuffed vegetables Roast meat & poultry Yorkshire pudding Keep food warm, heat dishes Temperature (°C) 170-200 200-230 140-170 170-190 130-180 200-230 200-230 180-210 90-100 140-160 160-180 200-230 230-260 170-200 230-250 200-230 230-250 160-180 200-230 90-100 Runner Positions 2/3 2 2 2/3 2 2 2/3 2 2 2 1 2 2 2 2/3 2 2 2 2 2 Cooking Time (mins) 25-30 35-45 90-180 18-25 90-150 30-35 20-40 50-65 90-150 90-150 60-90 25-30 15-25 50-60 8-12 35-45 35-45 see meat + poultry roasting chart 40-50 6 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l l Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. Cake 1400 g. 100-140 90-120 23-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. Grilling Grilling must be carried out with the oven door closed. Turn the oven control function knob on Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats - When toasting bread, we suggest that the top runner position is used. - The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating. F How to Use the Grill . 2. Turn the thermostat control knob on the required temperature. [. . . ] Bring to the boil and leave to soak for approximately 30 minutes or longer depending on the degree of soiling. Ensure the solution does not boil over as it could mark your hob. Remember to refit the filter before using the oven again. 11 If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM n The oven does not come on SOLUTION u Check that both a cooking function and temperature have been selected. u Check the oven is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on u Select a temperature with the thermostat control knob u Select a function with the oven function control knob. n The oven light does not come on u Select a function with the oven function control knob u Check the light bulb, and replace it if necessary (see "Cleaning the Oven") n It takes too long to finish the dishes, or they are cooked too fast. u The temperature may need adjusting u Refer to the contents of this booklet, especially to the chapter Using the Oven. [. . . ]