User manual ZANUSSI ZBM879SX

[. . . ] · Do not leave cookware containing foodstuffs, e. g. fat or oil in or on the oven in case it is inadvertently switched ON. · When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Child Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. [. . . ] Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. · ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. · Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. · Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. Refer to the following table for approximate defrosting times. Defrosting time (Mins) 100-140 Food Chicken 1000 g. Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. Cream 2 x 200 g. 100-140 90-120 23-35 30-40 30-40 80-100 20-30 20-30 10-15 10-20 10-15 10-15 Cake 1400 g. 60 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the room temperature, the longer the defrosting time. 19 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. [. . . ] Visits may be available outside these hours, in which case a premium will be charged. Exclusions This guarantee does not cover: * Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. * Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. [. . . ]